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Corsair started with traditional 1800's recipes and herbs to give their absinthe superieure the clean notes of a classic blanche. Then they tweaked it with citrus, tarragon (dragon wormwood, a relative of the grand wormwood that is also used), and red hibiscus for floral tones and color.
The result is clean, fresh, and floral. Tweaked tradition.
Gold, 2009 San Francisco World Spirits Competition
Gold, 2009 World Beverage Competition
Silver, 2011 Microliquor Spirits Awards
Gold, 2011 International Review Of Spirits Awards, BTI
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