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Shellback Rum is produced at the century-old West Indies Rum Distillery (WIRD) on the island of Barbados, the birthplace of rum. Shellback Spiced Rum has no added sugar and features a combination of all natural spices from around the world including: cinnamon bark oil from Sri Lanka and Ceylon; ginger oil from China and Africa; clove oil from Madagascar and India; nutmeg from Indonesia; cassia from Vietnam and China; vanilla from Madagascar and allspice from the Caribbean.
All Shellback rums are a blend of continuous and pot still components featuring neutral, heavy and aged light rum. Adding further depth to the final Shellback Spiced blend, the aged light rum spends a minimum of 12 months in once-used American bourbon barrels resulting in a smooth, clean taste layered with notes of caramelized honey, dark roast and brown spice.
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