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Crown Valley Distilling has produced a cuttingly fragrant; double distilled, malt whiskey. Similar to whiskey produced by bootleggers during prohibition using sugar water and corn feed, but with a twist of elegance, our spirit is made from a blend of rye and barley, rendering a uniquely raw and chewy sweetness. Our malt whiskey is certain to appeal to the sophisticated connoisseur.
Served neat with a splash of water or on the rocks, our whiskey signifies a sense of the “Good Old Days” in every glass.
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