First named for her unusually cool temperatures, The Neversweat’s name became more ironic among Butte’s miners as her depths grew and her temperature rose. Likewise, our Neversweat Bourbon Whiskey, with its richness of body and depth of flavor, will make you understand why even immigrants who didn’t speak a word of English asked for The Neversweat by name.
Add ice to a higball or collins glass, add bourbon and top with ginger.
2 oz Neversweat Bourbon Whiskey
1 oz Neversweat Bourbon Whiskey
1 oz dry Vermouth
1 1/2 teaspoon blackberry-flavored brandy
1 1/2 teaspoon fresh lemon juice
Shake with ice and strain into a cocktail glass. Add a twist of lemon peel on top.
3 oz Neversweat Bourbon Whiskey
1 sugar cube
2 – 3 dashes Angostura bitters
2 orange slices
Place the sugar cube at the bottom of an old-fashioned glass. Saturate the cube with the bitters. Add one orange slice. Muddle these ingredients. Fill the glass with the ice cubes. Add the bourbon. Garnish with maraschino cherry.
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