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By now, people have figured out that bags and bottles don't make great whisky. It's what inside that counts. With patience and perseverance, our Master Distiller set out to create nothing short of the smoothest whisky ever made - one free from harshness and burn. The result of this painstaking effort is Collingwood.
The finest Canadian grains and the purest water from the Georgian Bay in Collingwood, Ontario puts this hand crafted whisky in a class of its own.
Triple distilled and matured in white oak barrels, Collingwood undergoes a finishing step called maplewood mellowing.
This mellowing technique, using toasted maple wood, removes any ligering harshness. The result is distinctive and easy-to-drink.
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