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Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal. Baby Blue isnít bourbon nor white lightning. It has the freshness and verve of traditional corn whisky but with a refined complexity. The result is a round nuttiness and roasty overtones with a smooth finish. Baby Blue was the first Texas whisky on the market since prohibition, and is the only craft-made whisky to have received a 5-star rating from F. Paul Pacultís Spirit Journal other than Balcones "1" Texas Single Malt.
melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg,fresh bread and honey, fresh ground coffee, baking chocolate
tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis
medium long warming, late cinnamon/leather spice, mint and green pepper corns
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