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Hella Bitter is an all-natural craft bitters company committed to being the premium alternative to mass-produced and often artificially flavored competitors. What began in the early 2000s as a hobby with roots in the Bay area, turned serious in 2011 when Hella Bitter was founded in Williamsburg, Brooklyn. With a modest Kickstarter.com fundraising project, pools of sweat, and a big dream, Hella Bitter went from being a weekend project, to being a serious pursuit of the delicious.
Now that Hella Bitter manufactures in East Harlem’s Hot Bread Kitchen and utilizes co-packing services at Long Island City’s Bad Ass Organic, the Brooklyn project has blossomed into a true NYC company, with commitment to quality in all practices. Our goal is to reach the broad audience of food & cocktail lovers while maintaining the quality of our artisan craftsmanship and delivering bitter deliciousness everywhere.
They offer two flavors: Citrus and Aromatic.
Citrus is the bitters that started it all, and they have refined a recipe that consistently outshines other orange bitters on the market. It is slightly more concentrated, and more noticeably citrusy than other bitters in its class. This is because their small-batch approach enables them to carefully regulate the different flavors and prevent any one from overpowering the others.
Perhaps the rockstar of the bunch, their Aromatic consists of more intriguing ingredients and stronger flavors to make a bitters that can stand up to the biggest bourbon whiskeys, but is still delicate enough to give subtle support to a gin cocktail. It gets its color from the beet juice that they use to help sweeten it.
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