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Rudo Anejo is crafted from 100% Weber Blue Agave, grown in Jalisco's Highlands. Produced by traditional methods involving slow baking in masonry ovens and natural fermentation without the use of chemically treated commercial yeast, Rudo Anejo is aged for 18 months in American white oak barrels, previously used in the production of bourbon, for spectacular finish. The result is - "silky smooth" (Robert Plotkin, American Cocktails).
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