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Experiment: 12 YEAR OLD WHEATED BOURBON FROM FLOOR #1, #5 OR #9
4 bottles of each floor are available.
PLEASE MENTION IN THE COMMENTS SECTION WHICH FLOOR YOU WOULD LIKE
Master Distiller Commentary:
#1 Bourbon from floor 1 has a mild nose with a hint of vanilla. The flavor is sweet with slight caramel and butterscotch notes along with bright berry fruit flavors and hints of clover. The body is mild with an easy and approachable palate.
#5 Bourbon from floor 5 has an aroma full of herbal notes, The mouth has savory flavors of cooked cinnamon and clove that are balanced whit a presence of caramel and butterscotch. The finish is quite smooth and balanced.
# 9 Bourbon aged on floor 9 has a rich and delightful aroma of charred oak. The initial flavor fills the mouth with toasted almonds and walnuts that is complimented by chicory and blackberry. The mouth feel is medium bodied with a dry finish.
TYPE: Bourbon Whiskey
TOTAL PRODUCTION: 5 Barrels
Date Distilled: 4-24-02
Date Barreled: 4-26-02
Recipe: Wheated Bourbon
Mash Type: Sour
Still Proof: 130
Entry Proof: 125
Warehouse / Floor: K / 1, 5, or 9
Rick / Row / Slot: # 1 1/3/1-5, #5 51/1/1-5, #9 44/1/1-5
Barrel Type: Charred White Oak
Maker: Zimlich Cooperage
Staves: 3 Month Air Dried
Treatment: #4 Char
Age at Bottling : 12 yrs, 6 mos
Evaporation: #1 42%, # 5 47%, #9 51%
Filtration: Chill Filtered
Bottle Proof: 45% ALC/VOL (90 Proof)
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