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Aged bourbon is finished in second-use Dragonís Milk beer barrels for 90 days.
Beer Barrel Bourbon is first aged in new American oak barrels for several years, before a three month beer-y slumber. The beer-barrel aging lends biscuity notes and a smooth malt character to the robust whiskey tones of toffee and caramel.
Bourbon whiskey finished in oak beer barrels
Bourbon sourced at 110-115 proof
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