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The unmistakable characteristics of this Bavarian Weissbier are achieved with a yeast that is decidedly fruity and phenolic. You may note clove, nutmeg or even vanilla and/or banana-like aromas and flavors.
ALCOHOL BY VOLUME: 5.2%
HOP BITTERNESS (IBU): 16
OG: 12.2 Plato
MALTS: Wheat, Pilsner
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