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"This is no ordinary rye, because it doesn't come from an ordinary distillery. All of Koval's barrels and organic grains are sourced in the Midwest and the mashing, distilling and aging of their single-grain spirits is done in Chicago. Despite being 100% rye grain, this whiskey is fresh and light (it's aged less than two years) with a maple-y, candy corn entry and a kiss of spice on the finish." - Wall Street Journal, December 17, 2011
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