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In the early 18th century, Jacob Beam, founder and first distiller, started producing whiskey Ė white whiskey. Now, more than 200 years later, Jim Beam Distillery has dusted off his recipe and perfected the product he first created.
Jacobís Ghost is not moonshine or un-aged white dog. Itís a special white whiskey, aged for at least one year in white oak barrels and crafted with over 20 years of Beam tradition. Enjoy it the way you would a bourbon, or mixed like a clear spirit.
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