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Shrubs are antiquated methods of fruit preservation that offer lively combinations of intense fruit essence and tart acidity. In drinks they can work much like citrus by providing a tart and slightly sweet component. For our shrubs, we use a cold-press technique to maintain the bright, zesty flavors that are damaged by heat-based extractions.
We combine Rio Star grapefruits, coconut vinegar, cane sugar and a hint of allspice. The shrub is sweet and tart, with the zesty grapefruit flavor backed by the subtle allspice note.
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