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The History of Jacobite Ale
Limited edition ale produced from an ancient recipe with the addition of coriander. Named for the 250th anniversary of the Jacobite Rebellion.
A strong ale based on an ancient recipe, Jacobite Ale is spiced with hops as well as another traditional and ancient seasoning: coriander. Deep brown color; rich aroma of spice, chocolate and leather; full, creamy body.
Pâté de foie gras and other rich appetizers. Good to soak a Stilton in or to serve with Stilton or other blue cheese. Can accompany fruit and fruit tarts or as a morning pick-me-up with coffee and brunch. Excellent with fruit and cheese or as a winter warmer. Enjoy with a fine cigar. Serve in brandy snifter.
"1001 Beers You Must Taste Before You Die," selection, A. Tierney-Jones, 2010
Ratebeer.com: 99 points
Gold Medal, 2008; Platinum Medal & "Top-rated Strong Ale" - World Beer Championships 2005, 2004, 2003, 2000
Five stars, "Supreme," - BevX, Jan. 2010.
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