Launched in 1991 – 5% Alc/Vol. Amber was the first style of cider produced under the Woodchuck label. It is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing product. Amber has a sparkling golden hue, crisp and fruity with medium to light body, medium sweetness and mild tartness. Available in bottle and draft. |
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