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Hornitos Black Barrel, the company's most highly awarded tequila, starts as a premium, aged Aņejo, then spends four months in deep charred oak whiskey barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Rich Dark Amber.
Inviting And Intricate Blend Of Agave And Woody Notes With Vanilla And Citrus.
Oaky-Vanilla Notes With Spicy Pepper And Smoky Hints Of Oak.
Clean, Smooth Finish With Slightly Lingering Notes Of Caramel, Wood, Sugars And Oak.
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