Distilled cider is a long established tradition.This amber colored calvados is medium bodied and light in complexity. The aromas are fruity with apple and orange, along with a hint of cinnamon.
The distinctive nose of fresh apples, with a hint of pear, slowly evolves with age to develop more complex aromas of butter, vanilla, baked apple and licorice. The rich harmony of flavours of Berneroy Calvados makes it perfect digestif which will also compliment the finest cheeses.
Boulard Calvados Grand Solage is produced from a blend of Calvados varieties from the Pays d'Auge region in France. Boulard have been producing Calvados since 1825, and use as many as 125 different Apple varietys to produce the Cider, which is then double distilled over an open flame, before being placed...
You will fall in love with the Manoir du Coquerel, nestling in the greenery of the Normandy Bocage. Discover the charm of this natural apple-brandy which matures in oak casks in the silence of our cellars.