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[ Home > Spirits > Brandy & Cognac > Cherry Brandy ]
| | | Made from distilled cherries. Used in Fondue dishes or as a digestive aid. Always clear because it is not aged in would like vodka. Servered ice cold.
| | |  | | Made from distilled cherries. Used in Fondue dishes or as a digestive aid. Always clear because it is not aged in would like vodka. Servered ice cold.
| | |  | | Born in a family of distillers from father to son, G.E. Massenez with his exceptionnal savoir-faire continues with success the traditional art of distilling eaux de vie (fruit brandies) which is still particularly alive in the Villé region on Alsace (France).
Uncompromissing on quality, G.E. Massenez is today universally acclaimed for his eaux de vie (fruit brandies) such as wild Rasperry and Williams Pear as well as his crèmes liqueurs : Peach, Blackcurrant etc...G.E. Massenez has won many awards at international exhibitions, including the world oscar for quality in 1980.
| | |  | | Made from the heart or pit of the Kirsch cherry, Hiram Walker® Kirschwasser is a crisp, tart and full flavored liqueur
| | |  | | Black Forest
Kammer
Kirschwasser
is distilled from 20 pounds of
carefully selected cherries picked
in Germany's Black Forest. It has
been praised by connoisseurs the
world over for its exquisite taste
and delicate cherry flavor.
Black Forest Kirschwasser
makes a “clear” alternative to cognac and other
premium after dinner drinks and is best enjoyed
in a snifter. It can also greatly enhance coffee
or espresso. In addition, Kirschwasser lends
itself for many culinary uses including the
traditional Black Forest cake.
KAMMER
Sophisticated Fruit Brandies
.....your “Clear” Alternative
For centuries fruit has been distilled in fruit growing areas of the
Alsace, Switzerland and also in Germany's Black Forest Region.
Only the best carefully selected small wild cherries grown in
Germany's world famous Black Forest region are fermented and
then carefully distilled by skilled craftsmen. The finest distillates
are then chosen to create Black Forest Kirschwasser. It takes a
surprising 20 pounds of fruit to produce one bottle of this
exquisite drink.
Best enjoyed from a snifter Black Forest Kirschwasser is the
ultimate after dinner drink.
Delightful Suggestions from our Chef
Roquefort Cheese Cream - Crush a thick slice
of Roquefort cheese with a fork, mix the cheese
with butter and a little Paprika and add enough
Kammer Kirschwasser to make a cream of nice
consistency. Spread on Pumpernickel bread.
Ice Cream Sauce - Ice cream sauce is made by
crushing fresh berries adding sugar and one
fourth the amount of the berries of Kammer
Kirschwasser. If frozen berries are used simply
defrost and add 1/2 cup Kammer Kirschwasser.
Swiss Cheese Fondue - 1/2 pound Swiss cheese
finely cut, dredge in 1 1/2 tablespoons flour, rub
casserole with garlic. Add one glass of Rhine
wine to cheese mixture and set over very low fire
in chafing dish. Heat and keep stirring. Mixture
should never boil and cheese should be comple-
tely dissolved. Add salt and pepper and three
tbsp. Kammer Kirschwasser. Remove the fondue
from the fire and serve with French bread which
is dipped into the fondue.
| | | | | Made from distilled cherries. Used in Fondue dishes or as a digestive aid. Always clear because it is not aged in would like vodka. Servered ice cold.
| | |  | | Maraschino Luxardo is a classic. The typical straw coated bottle is by now a true icon on the mass consumption scenario. It is one of the very few liqueurs in the world produced by distillation. It is obtained from the marasca, a sour cherry variety exclusively cultivated by Luxardo. The distillate is allowed to mature for two years in Finnish ash vats (this wood does not lend its colour even after many years of maturing), and is then diluted and sugared.
Colour: clear.
Perfume: typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note.
Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.
Packaging: Patented round bottle in green glass, with a red capsule and a hand fitted straw wrap-around. The label includes some of the many medals won in international competitions from the mid 19th century to the present. The rear label contains serving suggestions and legal wordings.
| | |  | | Since 1844 fruits, gathered in the fertile pleasant uplands of the Black Forest, have been distilled to fine fruit spirits. Today the knowledge and experience gained by several generations of distillers are combined with the application of modern technology to produce our highly qualified fruit spirits. Up to present the traditional art of distilling has been carried out in hand-wrought (made, fashioned, designed - formed with care) copper stills. All over the world one comes across the typical "SCHLADERER bottle". SCHLADERER has gained international appreciation for the fruit spirits coming from the Black Forest.
| | |  | | Wasser": Genuine Black Forest Kirschwasser (cherries)
| | |  | | Kirschlikor (Cherry Liqueur 20% alc/vol). Combinations of pure Black Forest cherry juices with a blend of various select cherries and the addition of Black Forest kirschwasser. Tasty and full natural aromas best when lightly chilled.
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