Since 1844 fruits, gathered in the fertile pleasant uplands of the Black Forest, have been distilled to fine fruit spirits. Today the knowledge and experience gained by several generations of distillers are combined with the application of modern technology to produce our highly qualified fruit spirits. Up to present the traditional...
Schladerer Williams Birne Pear
Williams Piore (pears) How to Serve Fruit Spirits We recommend serving fruit spirits cool (5 - 12°C). They may then vary in temperature according to individual taste. To develop their full genuine aroma, fruit spirits should neither be kept nor served deep-frozen.
