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| Production Area: Conegiano, Italy Vinification: Double distilled Pomace of white and red grape varietals. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that “Pomace” can be distilled fresh. “Pomace” is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It’s the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to preserve the original characteristics of the grape varietals in a light, smooth pleasant Grappa. Description: Color - Clear Bouquet - Characteristic fine, intense and persistent bouquet of fresh fruits with hazel vanilla aromas. Taste - It is well balanced, dry, warm and soft on the palate. |
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| Crystal clear in color. Aromas of peach complemented by almond notes. Slightly unctuous on the palate, with dried fruit flavors and toast notes. Long finish. Aqua Vitae is distilled from fragrant Moscato grapes. The hand-picked grapes are soft pressed and fermented using select yeast and temperature control. This special, discontinous distillation under vacuum, at low temperature, yields an exquisite bouquet of aromas in a delicate balance that gives our Aqua Vitae its unique character. |
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| Unlike brandy, which is distilled from wine, Grappa is distilled from the soul of the grape - the solids left behind when the juice of the grape starts on its journey to becoming wine. Few producers have managed to refine this technique as masterfully as Castello Banfi. A premium Grappa produced from the grape skins of Castello Banfi Brunello di Montalcino, Castello Banfi Grappa was recognized at the "10th Concorso Nazionale Grappe" judging at VinItaly, where it received the highest honor given, the diploma con Medaglia d'Oro. Castello Banfi Grappa is dry and austere with a penetrating, clean finish. |
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| Inga grappas have become very popular because they are of many types of grape varieties that Americans are used to and the product is not a harsh. Being made with better fruit and distilled properly the grappa are very good being light and delicate with a little of that grappa zing to it. |
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| Inga grappas have become very popular because they are of many types of grape varieties that Americans are used to and the product is not a harsh. Being made with better fruit and distilled properly the grappa are very good being light and delicate with a little of that grappa zing to it. |
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| Inga grappas have become very popular because they are of many types of grape varieties that Americans are used to and the product is not a harsh. Being made with better fruit and distilled properly the grappa are very good being light and delicate with a little of that grappa zing to it. |
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| Inga grappas have become very popular because they are of many types of grape varieties that Americans are used to and the product is not a harsh. Being made with better fruit and distilled properly the grappa are very good being light and delicate with a little of that grappa zing to it. |
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| Distilled from the grape of the Euganean Hills area according to the traditions of the Veneto region. |
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