Kammer Williams Brandy Pear in Bottle
Uses 100% Williams Pears. Founded in 1909, Kammer uses double distillation and allows their brandy to mature in earthenware jugs. Serve in a tall thin glass to focus the bouquet, add to coffee, sparkling wine, or ice cream. As you will find, soaking fruit in the brandy will infuse it with...
Fruit grown in bottles and preserved in selected quality fruit brandies have intrigued people around the world for centuries. We are happy to have 'Pear in the Bottle' in stock and ready to ship. As featured in Maxim
Schladerer Williams Birne Pear
Williams Piore (pears) How to Serve Fruit Spirits We recommend serving fruit spirits cool (5 - 12°C). They may then vary in temperature according to individual taste. To develop their full genuine aroma, fruit spirits should neither be kept nor served deep-frozen.
