Hiram Walker Amaretto 30 proof 1L
Made from all natural ingredients including apricot and almond, Hiram Walker® Amaretto is warm golden brown liqueur with a strong almond and caramel flavor.
Hiram Walker® Crème de Noyaux is prepared by distilling almonds and fruit pits for a uniquely bitter almond flavor and beautiful color.
Rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. In folklore, the almond nu
Hiram Walker Hazelnut Liqueur 1L
Made from a blend of all natural hazelnut distillate and spirits, Hiram Walker® Hazelnut Liqueur is smooth and delicious.
A rich liqueur from almonds, vanilla and distillates of citrus fruits.
Takes advantage of the strong trend to good-tasting, sophisticated drinks. The golden taste of almonds, one of the most popular liqueur flavors. Versatility gives it extra value: delicious straight up, on the rocks, or in mixed drinks.
This sweet and syrups liqueur boast the unmistakable flavor of almonds.
Hiram Walker Amaretto 50 proof 1L
Made from all natural ingredients including apricot and almond, Hiram Walker® Amaretto is warm golden brown liqueur with a strong almond and caramel flavor.
Hiram Walker Amaretto & Cognac
A unique blend of Amaretto's almond overtones and the deep, rich flavors of Cognac create Hiram Walker's® superior Amaretto & Cognac Liqueur.
A rich liqueur from almonds, vanilla and distillates of citrus fruits.
New Orleans-style praline pecan liqueur. Perfect as an after-dinner treat. Praline offers the flavor of its home city’s favorite treat in an after-dinner liqueur, packaged in the traditions of The Big Easy. Praline Pecan Liqueur can be enjoyed in a variety of recipes, such as Praline and Cream, Praline Liqueur on...
Kahlua Hazelnut has a gently roasted hazelnut flavor that makes for a rich and decadent taste that enhances Kahlua's unique taste profile.
Preparation of this fine almond-flavoured liqueur relies on a laborious production with the best quality of almonds and peach and apricot stones left in infusion for at least sixty days, the infusion is combined only with sugar in order to get the Amarett
