An invigorating, clean and bracing spirit, Aalborg Akvavit gets its character and aroma from selected Danish herbs, the most predominant, caraway. Great with rich foods or spicier dishes. Caraway and spice make Aalborg the secret to great bloody marys.
Absente derives its aromatic flavor from the herbs and spices which are macerated in a spirit solution, then drawn off the liquid and distilled. The traditinal flavor and aroma of Absinthe can now be enjoyed in Absente as an apertif or in a traditional presentation by placing a sugar cube on...
Absente prepares their Wormwood Extract from the leaf & flower of Artemisia asinthium plants which are Carified Organically Grown without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of Wormwood's bioactive compounds, the plants are hand-harvested as they are coming into flower, are carefully shade-dried and cleaned...
Arak Razzouk is the anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor, and making it the national beverage of its mother country. Arak Razzouk is made with special varieties of sweet mountain grapes, which are crushed and fermented, and then distilled over a...
An Italian liqueur, flavored with anise, elderberrys, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra the scientific name for the elderberry
An Italian liqueur, flavored with anise, elderberrys, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra the scientific name for the elderberry
Boutari Ouzo is a traditional Greek spirit belonging to the anise-flavoured aperitif category. It is made according to a Macedonian recipe that has been passed down from generation to generation for the last 100 years- a spirit worthy of the family tradition. It is distinguished for its characteristic dry taste and...
Cambas Ouzo is a traditional Greek spirit belonging to the anise. It is distinguished by its characteristic dry taste and rich, fine aroma, the result of carefully selected fennel seeds.
D'aristi Xtabentun Mayan Liqueur Ceramic Bottle
This liqueur has a long history in the Yucatan, originating with the Mayan production of honey made from the Xtabentun flower. D'Aristi Xtabentun evolved from liquor produced by the Mayans with the Spaniards' addition of native anis flavor. Packaged in vibrant, stucco, hand-crafted bottles with wooden caps, this liqueur has a...
A distillate of imported aniseed is blended with fine neutral spirit to preserve the fresh flavour.
This is a long time spirit used for all types of ailments by many from the old country particularly in the cold winter months. Kümmel liqueur was, according to the Dutch, first distilled in Holland during the late 16th century by Erven Lucas Bols. It was then taken to Russia, who...
During the heady days of late 19th century Paris, Absinthe was the trademark drink of artists like Baudelaire, Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec and Oscar Wilde. To recall the glorious times, Grande Absente Absinthe Originale is one of the oldest traditional Absinthe recipes from the South of France. Hand crafted...
Green Moon Vodka & Absinthe Essence is Vodka meets Absinthe…Go on, take a tipple! The mystery of Green Moon Vodka & Absinthe Essence is unchained by essential ingredietns, which have long been used in botanical tonics and elixirs; helping to support stamina and well-being, setting you free from the certain woes...
The exceptional quality and finesse of Henri Bardouin Pastis are unmatched because our production is driven by the processes of les grands crus. *An exceptional region Our region, the Region of Forcalquier and the Montagne de Lure, has been listed among the hundred - sites of remarkable taste - in France. *Instead of...
French in name, French in origin, and French in its sophisticated appeal, Legendre Herbsaint is a drink distinctly European in character. Its very appearance differs from all other drinks. In its original state Herb-saint is a transparent greenish amber. Mixed with water or ice as in a frappe, Herbsaint becomes an...
Hiram Walker® Sambuca is a unique blend of all natural essences and carefully selected ingredients including elder and aniseed. The result is a delicious liqueur with a delicious licorice flavor.
Hiram Walker® Sambuca is a unique blend of all natural essences and carefully selected ingredients including elder and aniseed. The result is a delicious liqueur with a delicious licorice flavor.
Hiram Walker® Anisette's sweet licorice flavor comes from carefully selected, imported aniseed.
Libertine is a French absinthe produced at the Paul Devoille Distillery in Fougerolles, by the same old recipe since 1859. Accordingly, this recipe consists of green anise, star anise, fennel, coriander, melisse, sweet wood, hyssop, and natural wormwood.
Absinthe Mansinthe has been developed by Marilyn Manson, Oliver Matter and Markus Lion. It's distilled from neutral grain alcohol and herbs. It's a naturally green colored Absinthe, made in Switzerland.
What is so special about Absinthe Mata Hari: Original recipe from 1881 Produced in the last authentic historical Austrian Absinthe distillery Mata Hari is made of the finest herbs, above all Wormwood and Salvia Highest legal level of Thujon & Absinthin Mata Hari containes all-natural ingridients and is exclusively coloured with...
A classic Greek drink, Ouzo symbolizes the spirit of Greek life. Distilled in Athens, the birthplace of civilization, Ouzo is made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master...
North Shore Distillery Sirene Absinthe Verte
Like the sirens of Greek mythology, Sirène will tempt you. With a beautiful, nuanced aroma and flavor, Sirène embodies the rich tradition and history of absinthe. Absinthe has always been a favorite spirit at North Shore Distillery - first as a curiosity on their world travels, then as a fascination. They...
The Ouzo with history and tradition. The soul of Greece. As far back as 1880, customers at Kaloyiannis' distillery who knew about Ouzo asked to be served from Barrel No. 12 ; the one containing the best tasting Ouzo. More than a century later, this unique taste has established OUZO 12 as the...
Anise flavored liqeuer, also used as an absinthe substitute. With the creation and popularity of Pernod, there was, for the first time, an absinthe drink that was refreshingly pleasant. Pernod became an international smash, its charms exported not only by Pernod salesmen, but by French soldiers and colonists. But, as the...
Pernod Aux Plantes d'Absinthe Superieure
According to legend, we owe this elixir to Docteur Ordinaire , a French doctor in exile in Switzerland. In 1805, the Pernod Fils Company from Pontarlier in France began distilling the secret formula. Absinthe was the subject of much stormy, impassioned debate, and was banned in 1915 in France. Pernod aux extraits...
Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its...
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level...
DESCRIPTION : Clear. Oily, fusel, sweet anise aromas. Thick, sweet and viscous with a distinctly oily note through the finish. SCORE : 89 TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.
