A distillate of imported aniseed is blended with fine neutral spirit to preserve the fresh flavour.
Absente prepares their Wormwood Extract from the leaf & flower of Artemisia asinthium plants which are Carified Organically Grown without the use of chemical fertilizers, pesticides or herbicides. To assure optimal extraction of Wormwood's bioactive compounds, the plants are hand-harvested as they are coming into flower, are carefully shade-dried and cleaned...
Hiram WalkerŪ Sambuca is a unique blend of all natural essences and carefully selected ingredients including elder and aniseed. The result is a delicious liqueur with a delicious licorice flavor.
An Italian liqueur, flavored with anise, elderberrys, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra the scientific name for the elderberry
Boutari Ouzo is a traditional Greek spirit belonging to the anise-flavoured aperitif category. It is made according to a Macedonian recipe that has been passed down from generation to generation for the last 100 years- a spirit worthy of the family tradition. It is distinguished for its characteristic dry taste and...
An invigorating, clean and bracing spirit, Aalborg Akvavit gets its character and aroma from selected Danish herbs, the most predominant, caraway. Great with rich foods or spicier dishes. Caraway and spice make Aalborg the secret to great bloody marys.
A classic Greek drink, Ouzo symbolizes the spirit of Greek life. Distilled in Athens, the birthplace of civilization, Ouzo is made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master...
An Italian liqueur, flavored with anise, elderberrys, sugar and a secret combination of herbs and spices giving a licorice taste. Sambucas nigra the scientific name for the elderberry
Cambas Ouzo is a traditional Greek spirit belonging to the anise. It is distinguished by its characteristic dry taste and rich, fine aroma, the result of carefully selected fennel seeds.
Hiram WalkerŪ Sambuca is a unique blend of all natural essences and carefully selected ingredients including elder and aniseed. The result is a delicious liqueur with a delicious licorice flavor.
Arak Razzouk is the anise-based spirit from Lebanon distilled from grape juice with fresh aniseeds, imparting its distinctive fresh savor, and making it the national beverage of its mother country. Arak Razzouk is made with special varieties of sweet mountain grapes, which are crushed and fermented, and then distilled over a...
The Ouzo with history and tradition. The soul of Greece. As far back as 1880, customers at Kaloyiannis' distillery who knew about Ouzo asked to be served from Barrel No. 12 ; the one containing the best tasting Ouzo. More than a century later, this unique taste has established OUZO 12 as the...
DESCRIPTION : Clear. Oily, fusel, sweet anise aromas. Thick, sweet and viscous with a distinctly oily note through the finish. SCORE : 89 TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level...
Anise flavored liqeuer, also used as an absinthe substitute. With the creation and popularity of Pernod, there was, for the first time, an absinthe drink that was refreshingly pleasant. Pernod became an international smash, its charms exported not only by Pernod salesmen, but by French soldiers and colonists. But, as the...
Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its...
The exceptional quality and finesse of Henri Bardouin Pastis are unmatched because our production is driven by the processes of les grands crus. *An exceptional region Our region, the Region of Forcalquier and the Montagne de Lure, has been listed among the hundred - sites of remarkable taste - in France. *Instead of...
