DESCRIPTION : Clear. Oily, fusel, sweet anise aromas. Thick, sweet and viscous with a distinctly oily note through the finish. SCORE : 89 TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.
A liqueur produced by the infusion of Witch elder bush and licorice. The sugar and these natural aromatic plant extracts make for a delicious combination. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level...
Anise flavored liqeuer, also used as an absinthe substitute. With the creation and popularity of Pernod, there was, for the first time, an absinthe drink that was refreshingly pleasant. Pernod became an international smash, its charms exported not only by Pernod salesmen, but by French soldiers and colonists. But, as the...
Ricard is the Number One pastis, or aniseed-flavored beverage, in the world. A refreshing aperitif, Ricard is a long-time favorite in France and the 4th largest spirit in the world. It is sold in 150 countries. The original secret recipe, composed of a blend of natural ingredients, is unaltered since its...
The exceptional quality and finesse of Henri Bardouin Pastis are unmatched because our production is driven by the processes of les grands crus. *An exceptional region Our region, the Region of Forcalquier and the Montagne de Lure, has been listed among the hundred - sites of remarkable taste - in France. *Instead of...
Green Moon Vodka & Absinthe Essence is Vodka meets Absinthe…Go on, take a tipple! The mystery of Green Moon Vodka & Absinthe Essence is unchained by essential ingredietns, which have long been used in botanical tonics and elixirs; helping to support stamina and well-being, setting you free from the certain woes...
This is a long time spirit used for all types of ailments by many from the old country particularly in the cold winter months. Kümmel liqueur was, according to the Dutch, first distilled in Holland during the late 16th century by Erven Lucas Bols. It was then taken to Russia, who...
French in name, French in origin, and French in its sophisticated appeal, Legendre Herbsaint is a drink distinctly European in character. Its very appearance differs from all other drinks. In its original state Herb-saint is a transparent greenish amber. Mixed with water or ice as in a frappe, Herbsaint becomes an...
D'aristi Xtabentun Mayan Liqueur Ceramic Bottle
This liqueur has a long history in the Yucatan, originating with the Mayan production of honey made from the Xtabentun flower. D'Aristi Xtabentun evolved from liquor produced by the Mayans with the Spaniards' addition of native anis flavor. Packaged in vibrant, stucco, hand-crafted bottles with wooden caps, this liqueur has a...
What is so special about Absinthe Mata Hari: Original recipe from 1881 Produced in the last authentic historical Austrian Absinthe distillery Mata Hari is made of the finest herbs, above all Wormwood and Salvia Highest legal level of Thujon & Absinthin Mata Hari containes all-natural ingridients and is exclusively coloured with...
Absente derives its aromatic flavor from the herbs and spices which are macerated in a spirit solution, then drawn off the liquid and distilled. The traditinal flavor and aroma of Absinthe can now be enjoyed in Absente as an apertif or in a traditional presentation by placing a sugar cube on...
