Campari Bitter

Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With...


Carpano Punt e Mes

Cited as a benchmark and classic version” of vermouth by the Oxford Companion to Wine, Punt e Mes (POONT eh MEHSS) is one of the world’s most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with...


Cocchi Barolo Chinato 1L

Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you’ll find a richness and complexity of flavors unparalled in wines of its category. Giulio Cocchi’s original recipe remains unchanged from its introduction...


Luxardo Bitters

A Campari-type aperitif in the Luxardo style, first made in 1885. A pleasant aperitif obtained from the infusion of several fruits and herbs such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. SERVING SUGGESTIONS Drink it before dinner to stimulate the appetite. Serve straight at room temperature, on the rocks,...


Meletti Amaro

Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals. The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation. The process is similar to brewing coffee. Much like a coffee pot, an assortment of ingredients is placed in the upper section...


My Amaro

My Amaro herbal liqueur is made artisanally with more that 20 different herbs, roots and tree bark with the infusion in pure alcohol and water. The infusion is rested for over 45 days, generating an aromatic concentrated marriage of different perfumes and scents before dilution and bottling the final product. My...


Pimms Cup #1

DESCRIPTION : Orange-brown hue. Displays very attractive sweet orange peel aromas. Sweet on the palate, but not cloying. Tangy, subtle herbal bitters with brown spice develop on the finish. SCORE : 86 TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.


Zwack Liqueur

Das ist ein Unikum, the Habsburg monarch Joseph II is reputed to have exclaimed to his Court Physician, Dr. Zwack, in 1790, when he first tasted this digestive liqueur. Today Unicum is the most popular drink amongst spirits in Hungary. Zwack is made from a secret blend of over 40 different...