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| Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that have made the Campari brand famous throughout the world as an icon of Italian stile and excellence. |
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| Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion - passion that expresses itself in terms of seduction, sensuality and transgression. These are the values that have made the Campari brand famous throughout the world as an icon of Italian stile and excellence. |
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| Relished for both its healing and properties and its ambrosial flavor, Becherovka has reigned as Czech's foremost alcoholic beverage for generations. Today, it continues to be concocted from the same curative herbs, aromatic oils and ethanol properties blended in its original recipe. Carlsbad Becherovka offers you the opportunity to experience this savory European liqueur yourself. |
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| Cited as a benchmark and “classic version” of vermouth by the Oxford Companion to Wine, Punt e Mes (POONT eh MEHSS) is one of the world’s most popular red vermouths. Not overly cloying like the many commercial vermouths, it can be served straight up, used to make red Martinis, mixed with gin to make classic Italian cocktails like Negronis and Americanos, and it is also excellent when served with fruit juices, sparkling mineral or tonic water. With an aroma of wormwood and hints of bitter herbs, Punt e Mes is vermouth in its finest form. |
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| Fernet Prodotto d'italiaExceptional Bitters imported from Italy, now available. Fernet Prodotto d'Italia is the result of a careful assortment of rare natural Italian herbs with selected distillates. |
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| Meletti Amaro is obtained by the infusion of aromatic herbs in alcohol with the addition of water and sugar, this is excellent as an after dinner digestive. Silvio Miletti produced his first alcohol in 1870 in the humble surroundings of his mothers small shop. Today the brand is one of the most stylish and well respected. |
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| This brand of bitters originated from a family recipe brought to America by Antoine Amedee Peychaud when he fled Haitian in 1795 and settled in New Orleans. Antonie was an apothecary by trade, and around 1830 he produced the first known version of his secret bitters. He would often mix up a special brandy toddy according to his own recipe which used his private brand of bitters. This drink later evolved into the, a cocktail which many claim was the original cocktail, and some accounts even indicate that the term cocktail is derived from the egg-cup, or coquetier, in which early New Orleans brandy cocktails were served. For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, or Whisky Sours. |
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| This brand of bitters originated from a family recipe brought to America by Antoine Amedee Peychaud when he fled Haitian in 1795 and settled in New Orleans. Antonie was an apothecary by trade, and around 1830 he produced the first known version of his secret bitters. He would often mix up a special brandy toddy according to his own recipe which used his private brand of bitters. This drink later evolved into the, a cocktail which many claim was the original cocktail, and some accounts even indicate that the term cocktail is derived from the egg-cup, or coquetier, in which early New Orleans brandy cocktails were served. For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, or Whisky Sours. |
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| Ramazzotti Amaro is a delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist. |
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| Aromatic plants are used to create a mild tonic which is typically consumed as a digestive. Combined with our quality vodka, the mild bitterness is sure to be enjoyed as an after dinner aperitif either chilled or at room temperature. |
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| Zwack LiqueurDas ist ein Unikum, the Habsburg monarch Joseph II is reputed to have exclaimed to his Court Physician, Dr. Zwack, in 1790, when he first tasted this digestive liqueur. Today Unicum is the most popular drink amongst spirits in Hungary. We have good reason to be proud of the last 200 years during which Unicum has represented the best in quality and Hungarian tradition with its unique taste and packaging. Although the exact recipe is a carefully guarded family secret, it can be divulged that Unicum is made of over 40 different herbs and spices, blended and distilled before being aged in oak casks for six months to create its inimitable flavour and harmony. Unicum has a beneficial effect on the digestion, and it can be savoured either as an apéritif or as a digestif. You can drink it chilled, yet its rich taste can be appreciated the best at room temperature. Hungarians like to steep prunes in Unicum and serve them together with the drink, straight or in a long drink – the ultimate digestive miracle, and delicious. Zwack Liqueur is the newest product in the Zwack line, and is sold in Europe as "Unicum Next" |
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