Campari is a contemporary classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With...
Famous in Piemonte, Barolo Chinato Cocchi is a wine of D.O.C.G. Barolo infused with quinine bark, rhubarb, ginger, and a variety of other aromatic spices. In this wine you’ll find a richness and complexity of flavors unparalled in wines of its category. Giulio Cocchi’s original recipe remains unchanged from its introduction...
Meletti Amaro is made from a unique, proprietary blend of herbs and botanicals. The flavors of these carefully selected ingredients are obtained through the cold-extraction process known as percolation. The process is similar to brewing coffee. Much like a coffee pot, an assortment of ingredients is placed in the upper section...
Ramazzotti Amaro is a delicious natural liquor made from a traditional blend of roots, herbs, orange peel and anise. It can be enjoyed straight, on the rocks, or with club soda with a twist.
Das ist ein Unikum, the Habsburg monarch Joseph II is reputed to have exclaimed to his Court Physician, Dr. Zwack, in 1790, when he first tasted this digestive liqueur. Today Unicum is the most popular drink amongst spirits in Hungary. Zwack is made from a secret blend of over 40 different...
