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| Czekoladowa is a premium distilled Polish grain vodka infused with an authentic melt-in-your-mouth chocolate taste and an unmistakably tempting aroma. |
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| Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing it with the added taste of mint chocolate. Since its first introduction nearly 30 years ago, Baileys has successfully combined the luxurious flavors of vanilla, chocolate, fresh cream and Irish whiskey to become one of the most popular spirits in the world. Now, with the addition Baileys Mint Chocolate, there's a whole new dimension to the Baileys cocktail experience. LIMITED TIME ONLY |
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| The finest roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and then percolated. Various herbs are added to give Bols Creme de Cacao Brown its special flavour. Colour: Dark, rich brown chocolate colour. Aroma: Cacao. Flavour: Sweet, full cacao flavour with a long lasting finish in which the other ingredients are subtly balanced. Use: Straight, on the rocks, excellent in cocktails or in any other mixed drink. |
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| Chocolate Cherry Kijafa is a delicious marriage of Cherry Kijafa and European-style chocolate that can be enjoyed straight as a cordial, mixed with cola over ice, or in your favorite dessert recipe. |
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| A traditional sweet-chocolate liqueur with cacao beans from Africa and vanilla from Madagascar. |
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| A traditional sweet-chocolate liqueur with cacao beans from Africa and vanilla from Madagascar. |
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| A traditional sweet-chocolate liqueur with cacao beans and vanilla. |
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| A traditional sweet-chocolate liqueur with cacao beans and vanilla. |
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| The newest of the three Godiva Liqueurs is unbelievably rich and absolutely unforgettable. The enchanting coffee-and-steamed-milk taste of the finest cappuccino mixed with the velvety extravagance of the world's finest chocolate. A deep, decadent luxury. And so is Godiva Cappuccino on the rocks. |
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| The newest of the four Godiva Liqueurs, this ultimate indulgence is pure liquid bliss. A must-try for any chocoholic! With the addition of cream and a hint of pure caramel, it's just as chocolatey as the original, but even creamier. Turn an ordinary cup of coffee into a blissful break by adding a touch of Godiva Milk Chocolate, or simply sip this liqueur on the rocks! |
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| The original. Its ultra-velvety dark taste is sublime, its balance not overly sweet. The magnificence of the most decadent chocolate you can imagine, made divine as a sumptuous liqueur. The Godiva Truffletini™ is a must, combining irresistible Godiva Original Chocolate Liqueur with Ciroc® Vodka, creating your most unique martini experience. |
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| A gloriously satisfying experience. The delicate taste of white chocolate smoothed to creamy perfection. It's a surprising twist on the original. And every bit as luxurious. Have you tried the Godiva Tuxedo, an astonishing blend of Godiva White Chocolate and Original Godiva Liqueur? |
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| Chocolat royal is a unique chocolate cream liqueur made from a blend of the finest cocoa beans from the hills of South America and the African Savannah. It’s this subtle blend of cocoa beans, a dash of vanilla and the tradition of Marie Brizard that makes it a worldwide favorite. Perfect for creating cocktails or delicious over deserts. Proof : 36 |
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| Imagine the warmth of the Ivory Coast and the vast high plains of Venezuela, where Marie Brizard selects cocoa beans so typical of the regions. The “Liqueur Master” then distills and macerates them with the best vanilla from Madagascar. A true delight! Proof : 50 |
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| A meeting point between two continents, this liqueur owes its delicacy to the careful distillation of cocoa beans from the Ivory Coast of Africa, seasoned with an infusion of the best vanilla from Madagascar. Proof : 50 |
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| MOZART Chocolate Liqueur is a
melody of creamy chocolate and
delicious kirsch. MOZART is the only chocolate liqueur really made from rich, delicious praline-nougat and milk chocolate, masterfully blended with finest kirsch. |
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| Mozart Black is a premium blend of dark chocolate, and real vanilla, with a carefully selected combination of fine distillates and natural chocolate aromas. Mozart Black contains no artificial aromas or colours. "Discreet fragrance of dark/bitter chocolate with nuances of vanilla and caramel. Intense dark chocolate taste with shades of coffee and tabacco. Very round and smooth finish. Unique long-lasting bittersweet aftertaste." |
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| "WHITE Mozart Chocolate Liqueur" is a premium blend of white chocolate with cream and natural aromas, refined with fruit distillates and genuine bourbon vanilla. WHITE Mozart Chocolate Liqueur contains no artificial aromas or colours. Wonderful taste of white chocolate, with typical fruity sweetness. Very light and elegant, creamy finish with subdued vanilla after taste. |
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| [SAH-bruh] Sabra Orange Chocolate Liqueur, Israel, unique geenie like bottle, this liqueur has chocolate and orange flavors, but in a half-hearted light way. A product of Israel. Great as a mixer or in brownies; dessert- after meal liquor. |
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| Chocolate Seduction Cocoa Cream is the succulent fusion of chocolate with the same cream liqueur you love from the original Tequila Rose. This wonderful mixture is both sweet and creamy, made for having a great night out or simple sipping some hot cocoa. |
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| Award-winning, ultra-premium Three Olives Vodka presents a decidedly decadent flavor - Three Olives Chocolate Vodka. They melted the essence of rich, delicious cocoa into their rop-rated, quadruple-distilled, quadruple-filtered vodka for a drink of chocolate opulence. Visit them on the Web to find out how you can mix the latest chocolate martinis and cocktails with the smoothest, best-tasting chocolate vodka available – Three Olives Chocolate Vodka. |
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| Sheer decadence! Ultimat marries a superior top-shelf spirit with the subtle nuances of chocolate and vanilla. |
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| This 17 percent alcohol liqueur, which is a blend of Dutch chocolate, vodka and cream takes its name from the 17 th century Dutch painter Johannes Vermeer. The bottle, which is embossed with the artist's signature features the painting Girl with a Pearl Earring, considered Vermeer's most famous work. SKYY Vodka founder Maurice Kanbar began working on creating the perfect chocolate cream liqueur nearly four years ago. Vermeer was made with an attention to detail and disregard for expense that is unusual today. Since the first priority was to use the smoothest, richest chocolate in the world, Maurice chose real Dutch chocolate, despite the fact that its expense persuades most manufacturers to settle for chocolate flavorings. He then added fresh dairy cream, also from the Netherlands and - not surprisingly - premium vodka. The result is a chocolate cream liqueur that is unmatched in smoothness and pure chocolate flavor. |
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