Founded in 1876 and using up to 1.3 million fresh eggs daily to make the world #1 egg liqueur. Rich, creamy, custard like flavor that is unmatched anywhere else. Try in a milk shake or with lemonade for a sorbet-like flavor
Founded in 1876 and using up to 1.3 million fresh eggs daily to make the world #1 egg liqueur. Rich, creamy, custard like flavor that is unmatched anywhere else. Try in a milk shake or with lemonade for a sorbet-like flavor
