Agwa - Bolivian Cocoa Leaf Liqueur

Agwa - Bolivian Cocoa Leaf Liqueur

The only coca leaf liquor in the world with 32 grams of coca leaf in each bottle. Agwa, a natural herbal product can be cut to make sensational shots, marvelous martini's and classy cocktails Agwa de Bolivia Coca Leaf Liqueur is a natural herbal drink made with Bolivian Coca leaf, Amazonian...

rws26328$29.98
B & B 375ml

B & B 375ml

DESCRIPTION : Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE : 95 TASTING LOCATION : Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.

rws5832$18.53
B & B 750ml.

B & B 750ml.

DESCRIPTION : Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE : 95 TASTING LOCATION : Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.

rws5833$33.05
Benedictine

Benedictine

DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.

rws6108$34.10
Benedictine 375ml

Benedictine 375ml

DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.

rws6107$18.49
Blackmaker Rootbeer Liqueur

Blackmaker Rootbeer Liqueur

Blackmaker is the name given to an old man. A self-schooled herbalist of sorts. A dark and grumbly man of the woods. His days were spent tending his many herbs and botanicals on the slopes of the nothern White Mountains. These herbs were often combined in experimental concoctions and sold at...

rws43994$10.56
Byrrh Grand Quinquina

Byrrh Grand Quinquina

Byrrh Grand Quinquina is made to the original late 19th century recipe that earned fame both in France and overseas. Its long legacy is also documented by a half century of magnificent poster art. This aperitif brings together cinchona (quinine), exotic spices and botanicals onto a base of mistilles and local...

rws47079$18.33
Chartreuse Green

Chartreuse Green

The GREEN CHARTREUSE is the only green liqueur in the world with a completely natural colour. It is powerful and different. Only three brothers know the names of the 130 plants and how to blend and to distill them. They are also the only ones who know which plants they have...

rws16113$60.00
Chartreuse Yellow

Chartreuse Yellow

Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed...

rws19561$60.00
Cocchi Americano

Cocchi Americano

Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released. In Piemonte...

rws42406$18.00
Galliano

Galliano

In 1986, a talented Italian distiller, Arturo Vaccari, by blending local and exotic ingredients such as star anise and vanilla, gave birth to a new spirit. He named his creation Galliano after Maggiore Galliano, hero of the East African wars at the end of the 19th century. Galliano Liquore soon travelled...

rws15575$34.56
Gerstacker Nurnberger Markt Gluhwein

Gerstacker Nurnberger Markt Gluhwein

The historical Bavarian city of Nürnberg is known the world over for its famous Christkindl's Market, and for its traditional drink, Glühwein, or Glow Wine . Christkindl's Glühwein is a type of mulled-wine which still today is produced according to old-world tradition. A delicious combination of red wine, sugar and selected spices,...

rws28454$9.09
Hyde Herbal Liqueur

Hyde Herbal Liqueur

Midnight-black Hyde has a spicy, herbal flavor and warm, tingly finish. Hyde is 80 proof. Recipe: Jekyll & Hyde shot - pour Jekyll first, filling the glass half way, then, gently pour Hyde down the side of the glass, creating a beautifully wicked, layered libation. Jekyll & Hyde should be served...

rws33700$11.09
Jagermeister

Jagermeister

Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal ...

rws9960$19.86
Jagermeister 1L

Jagermeister 1L

56 natural ingredients, 383 quality control checks: The Jägermeister taste is not a matter of chance, but the result of decades of experience and a secret recipe… Jägermeister ingredient number one: good old ginger root, whose full-flavored essential oils are behind much of the spiciness in the finished drink. Jägermeister ingredient...

rws23537$27.77
Jeermiah Weed Original 100 proof

Jeermiah Weed Original 100 proof

Jeremiah Weed’s Blended Bourbon is a 90 proof bourbon liqueur distilled in Kentucky. People love it for its strong and somewhat sweet taste that is second to none. Bourbon Liquor is the Bourbon taste you love and enjoy made into 100 proof liqueur. Grab a glass and take your taste buds...

rws16472$12.98
Jeppson Malort

Jeppson Malort

Jeppson’s Malört is Chicago’s local beskbrännvin a style of bitter, wormwood-based, Swedish schnapps. First developed during medieval times for its supposed medicinal benefits, it’s traditionally associated with the farms of Skåne, in Sweden, where wormwood grows wild. In the early 1900s, it was the most ubiquitous drink in Sweden and accompanied...

rws23939$16.53
Koval Rose Hip Liqueur 375ml.

Koval Rose Hip Liqueur 375ml.

Kovals liqueurs are particularly aromatic and flavorful because they use their own handcrafted white spirits as base. THe flowers, herbs, and fruit are fresh and organic; any sediment that forms is natural for these organic products. They are delicious as an apertif or mixed into a crafty cocktail. Rose hips are...

rws43740$24.52
Llords Buttercup 1.0L

Llords Buttercup 1.0L

pr10701153$8.33
Luxardo Abano Amaro

Luxardo Abano Amaro

Amaro means bitter. In this Amaro are infused 7 herbs and roots including cardamom, cinnamon and bitter orange peel. Amaro Abano is a medium bitter, popular in Italy; it is drunk straight after a meal with or without ice to help digestion. COLOR Dark brown with an orange rim. AROMA Sweetish...

rws23812$24.26
Maraska Pelinkovac

Maraska Pelinkovac

A Herbal Liqeuer made from aromatic herbal extracts from a centuries old receipe. Pelinkovac is enjoyed after meals and served straight without any mixes. A very popular herbal liqueur with all eastern Euopeans.

rws23679$21.24
Marie Brizard Parfait Amour

Marie Brizard Parfait Amour

An unexpected encounter of Spanish oranges, violets and vanilla from Madagascar, Parfait Amour will surprise you with its sweetness and purity. Taste it on ice or use it in colorful cocktails.

pr19804154$23.22
Marie Brizard Parfait Amour

Marie Brizard Parfait Amour

An unexpected encounter of Spanish oranges, violets and vanilla from Madagascar, Parfait Amour will surprise you with its sweetness and purity. Taste it on ice or use it in colorful cocktails.

pr19804154$23.22
Rhuby Rhubarb Tea Liqueur

Rhuby Rhubarb Tea Liqueur

If you grew up in rural Pennsylvania, chances are you’ve consumed your share of rhubarb. Pies, teas, jams…for a few months a year, it seems like it’s everywhere and in everything. The roots of the Keystone State’s rhubarbiness go all the way back to our favorite insanely industrious and pioneering founding...

rws47195$30.92
Root Liqueur

Root Liqueur

In the 1700’s, it was called Root Tea.” An herbal remedy made with sassafras, sarsaparilla, birch bark and other wild roots and herbs. Native Americans taught the recipe to colonial settlers. As it was passed it down from generation to generation, it grew in potency and complexity. Particularly in the Pennsylvania...

rws44099$34.66
Rothman & Winter Crème de Violette

Rothman & Winter Crème de Violette

Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine....

rws38763$21.66
Salers Aperitif

Salers Aperitif

One of the most classic of French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is today the oldest of the producers and also from the Massif Central, birthplace to this style of product. Unlike the large corporate producers that today add artificial...

rws47078$20.00
Schwartzhog

Schwartzhog

Schwartzhog is hand-crafted from a medieval German recipe which has been handed down through generations. The infusion of selected herbs, fruits, and roots including ginger, pomerants, and gentian results in a most unexpected experience.

rws42758$16.00
Spirits of St. Louis Vermont Night Liqueur

Spirits of St. Louis Vermont Night Liqueur

Oak aged Whiskey liqueur, sweetened with Vermont maple syrup. In 2010 it won a Silver Medal at the ADI Conference, and it 2011 it won a Gold Medal and Best of Category. The Beverage Testing Institute reviewed the Vermont Night and it scored a 91 awarding it a Gold Medal for...

rws45015$19.78
St. Germain Elderflower Liquor

St. Germain Elderflower Liquor

How is it, one might ask, that in the countless decades during which fine European spirits have been crafted, never before has a liqueur such as St-Germain debuted? The answer, like St-Germain itself, is artfully complex. First, let us consider the dainty elderflower blossoms themselves. While by no means rare, these fragile flowers are, in contrast, maddeningly ephemeral once picked. In a matter of days they begin to lose their delicate fragrance and flavor. It is in the foothills of the Alps for only a few days in late spring, where we are able to gather the delicate blossoms to make our liqueur. In order to acquire enough of the flowers during the short 2- to 3- week window of blossoming, French farmers are organized to deliver sacks of the elderflower blossoms to local depots, some using specially rigged bicycles. So Notwithstanding our bohemian friends and their two-wheeled delivery system, speed is of the essence. This helps to explain why elderflower in the bar trade has traditionally been available only as a non-alcoholic syrup – what some Europeans refer to as a cordial – extracted from freeze-dried or frozen flowers. This sort of concoction tends to be cloyingly sweet and frustratingly inconsistent – traits a bar-tender must occasionally endure amongst his clientele, but never, we hope, amongst his ingredients. As we were saying, speed is crucial to preserving the freshness and flavor of these fragile blossoms. To that end, they arrive at our distillery post-haste and are immediately macerated to capture the freshest flavor. Here again is another reason nothing like St-Germain has ever been created before. Traditional maceration processes yield little flavor from these tiny blossoms. Unfortunately, the other customary option, pressing the flowers, causes a regrettable bitterness. To create St Germain, it was necessary, then, to invent and perfect an entirely new method of persuading the elderflower to give up its prized essence while retaining one-of-a-kind flavor. Needless to say, this new process is our proud family secret. Returning to our old-world techniques, the next step is to marry the elderflower maceration with eau-de-vie or grape spirit, just as artisanal distillers have done for ages. Here we call upon three generations of experience creating fine French liqueurs dating back to 1884. From there, we blend the resulting spirit with just enough cane sugar to enhance the natural flavor of the blossoms. The result, after painstaking refinements to every subtlety of the recipe, is a clean floral nose with hints of pear, peach and grapefruit zest. Most importantly, one will note the wonderfully fresh flavor of the elderflowers, available for the first time in a finely balanced artisanal liqueur.

rws37347$37.32
Strega Liquore

Strega Liquore

Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient. Perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect...

mb1750514$35.80
Thatchers Chipotle Liqueur

Thatchers Chipotle Liqueur

Gently spiced aromas whirl over your taste buds from the smoke-dried Chipotle peppers with hits of sweetness. Give your Bloody Mary a kick or spice up other vodka based cocktails.

rws45754$20.00
The Bitter Truth Pimento Dram Allspice Liqueur

The Bitter Truth Pimento Dram Allspice Liqueur

The Bitter Truth - Pimento Dram is a spicy liqueur which is based on selected pimento/allspice berries (also called jamaicapepper) and the finest Jamaican rum. The pimento or pimiento is the berry from which the spice allspice is derived. English explorers coined the term allspice because the berry seemed to encapsulate...

rws44716$36.00
The Bitter Truth Violet Liqueur

The Bitter Truth Violet Liqueur

The Bitter Truth - Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. Liqueurs date back centuries and are historical descendants of herbal medicines that were primarily prepared by monks. Liqueurs were made in Europe as early as...

rws44717$33.33
Tuaca

Tuaca

Tuaca is a 70 proof imported Italian Liqueur. Its unique blend of ingredients gives Tuaca its vanilla and citrus character, which contributes to its lightly sweet, smooth taste.

rws15674$25.98
Underground Herbal Liqueur

Underground Herbal Liqueur

From the late 1800's to the mid 1900's setting foot off of the train in Ogden was often a life changing experience for a transcontinental rail traveler. The train station sat as the root of the infamous Two-bit Street. Any man's desire fulfilled for two bits. Two-bit/25th Street was a hedonist's paradise. With no trouble from the...

rws41882$22.66