One of the most classic of French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is today the oldest of the producers and also from the Massif Central, birthplace to this style of product. Unlike the large corporate producers that today add artificial...
A Herbal Liqeuer made from aromatic herbal extracts from a centuries old receipe. Pelinkovac is enjoyed after meals and served straight without any mixes. A very popular herbal liqueur with all eastern Euopeans.
Tuaca is a 70 proof imported Italian Liqueur. Its unique blend of ingredients gives Tuaca its vanilla and citrus character, which contributes to its lightly sweet, smooth taste.
Rothman & Winter Crème de Violette
Among the native wildflowers found in the Alps are the Queen Charlotte and March Violets. Elegant in its simplicity, this authentic Crème de Violette captures their fragrance, vibrant colors, and taste. Enjoy this liqueur in classic cocktails such as the Blue Moon or Aviation, or as an ingredient in continental cuisine....
An unexpected encounter of Spanish oranges, violets and vanilla from Madagascar, Parfait Amour will surprise you with its sweetness and purity. Taste it on ice or use it in colorful cocktails.
Agwa - Bolivian Cocoa Leaf Liqueur
The only coca leaf liquor in the world with 32 grams of coca leaf in each bottle. Agwa, a natural herbal product can be cut to make sensational shots, marvelous martini's and classy cocktails Agwa de Bolivia Coca Leaf Liqueur is a natural herbal drink made with Bolivian Coca leaf, Amazonian...
DESCRIPTION : Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE : 95 TASTING LOCATION : Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.
The Bitter Truth Violet Liqueur
The Bitter Truth - Violet Liqueur is made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. Liqueurs date back centuries and are historical descendants of herbal medicines that were primarily prepared by monks. Liqueurs were made in Europe as early as...
In 1986, a talented Italian distiller, Arturo Vaccari, by blending local and exotic ingredients such as star anise and vanilla, gave birth to a new spirit. He named his creation Galliano after Maggiore Galliano, hero of the East African wars at the end of the 19th century. Galliano Liquore soon travelled...
The Bitter Truth Pimento Dram Allspice Liqueur
The Bitter Truth - Pimento Dram is a spicy liqueur which is based on selected pimento/allspice berries (also called jamaicapepper) and the finest Jamaican rum. The pimento or pimiento is the berry from which the spice allspice is derived. English explorers coined the term allspice because the berry seemed to encapsulate...
DESCRIPTION : Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE : 95 TASTING LOCATION : Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.
DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago.
