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HERB Click on product to order or for more information. |
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| The only coca leaf liquor in the world with 32 grams of coca leaf in each bottle. Agwa, a natural herbal product can be cut to make sensational shots, marvelous martini's and classy cocktails Agwa de Bolivia Coca Leaf Liqueur is a natural herbal drink made with Bolivian Coca leaf, Amazonian guarana, Chinese ginseng and 34 other herbs inspired by ancient Inca usage. Coca leaf is legally served In the Andes as a tea or chewed in a Matte to reputedly improve oxygen circulation from the heart to the brain at high altitude. Guarana is a time honored stamina stimulant originating in the Amazon and widely used today. The power of Chinese Ginseng recognized by Eastern mystics no longer requires explanation in the West. AGWA has a unique bittersweet peppery taste with an unusual effect best experienced with fresh limes or dried lime powder. Agwa de Bolivia is distilled and bottled in Holland. |
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| Alpen Wolfe is a 70 proof herbal liqueur packaged in a distinctive bottle imported from Germany that is both smooth enough to be preferred as a straight shot or perfectly mixable for Wolfe Bombs. |
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| Presently produced using the exact same antique recipe of 1868, this full body and smooth taste is the principal ingredient for its immense success, worldwide.
Each of the most delicate herbalist phases in the betters production are scrupulously checked natural ingredients.
As an excellent digestive and an extremely pleasant liqueur for any occasion or moment of the day, it has became a success which his rapidly expanding globally |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| DESCRIPTION: Deep amber-orange hue. Pungent spice and herb aromas. A smooth, mildly sweet attack leads to a medium-bodied, mildly viscous palate. Complex, lingering finish. Intense, warming and unique. A classic. SCORE: 95 TASTING LOCATION: Tasted under ideal conditions at the Beverage. Testing Institute Inc., in Chicago. |
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| The GREEN CHARTREUSE is the only green liqueur in the world with a completely natural colour.
It is powerful and different. Only three brothers know the names of the 130 plants and how to blend and to distill them. They are also the only ones who know which plants they have to macerate to produce the green and yellow colours. And they alone supervise the low ageing in oak casks. |
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| Damiana Liqueur is a light herbal based liqueur from Mexico. It's made with the Damiana herb, that grows in Baja California, Mexico. It has great mixability and tastes great as a shooter. The bottle is shaped like a pregnant woman and is modeled after the Incan God of Fertility. The Damiana Margarita is very popular in the Los Cabos area of Mexico and the original margarita was made with Damiana Liqueur From Journal of Longevity Research Vol. 1 No. 7 "The Damiana plant is a small shrub with smooth, pale green oval leaves and aromatic yellow flowers. It grows in Mexico and Central America. The leaves of the plant are traditionally used to treat frigidity in women and impotence in men." It has an ancient reputation of being an aphrodisiac, going all the way back to the MAYANS. It is an essential ingredient in Sammy Hagars' Waborita. |
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| A captivating liqueur, it is a unique marriage of hand picked botanicals from Provence and carefully selected aromatic herbs and spices from around the world. Amongst these plentiful ingredients are marjoram, hyssop, fennel, cinnamon, nutmeg, balm, coriander, bitter almond, garden balsam, wild angelica, lemon peel, star anise, ginseng and damiana. With 14 herbs and spices in this liqueur, Elisir is certain to revitalize, refresh and invigorate the spirits. The Elisir M.P. Roux does not claim to be a cure for ailments nor does it have any medicinal value |
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| Escorial Grun is based on a secret recipe, numerous selected herbs give this its special flavor and subtle green coloring. With an alcohol content of 112 proof. Escorial Grun has a slightly sweet taste with a suggestion of mint and spicy bitternees. |
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| Escorial Grun is based on a secret recipe, numerous selected herbs give this its special flavor and subtle green coloring. With an alcohol content of 112 proof. Escorial Grun has a slightly sweet taste with a suggestion of mint and spicy bitternees. |
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| Drop by drop, with the meticulous care of a lapidary counting his pearls, the priest from Graveson served me two fingers of a green, golden, warm, brilliant, exquisite liqueur ... My stomach was lit up. "It's the joy of our Provence, my host told me with a triumphant air." A. Daudet
The farigoule, elaborated from wild thyme picked at the beginning of summer, shows the richness of the provençal culture.. 375ml bottle |
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| In 1986, a talented Italian distiller, Arturo Vaccari, by blending local and exotic ingredients such as star anise and vanilla, gave birth to a new spirit. He named his creation "Galliano" after Maggiore Galliano, hero of the East African wars at the end of the 19th century. Galliano Liquore soon travelled across the borders with the Italian pioneers heading for the gold rush in California. Thanks to its verstalityadn original taste. 70 proof. |
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| The historical Bavarian city of Nürnberg is known the world over for its famous Christkindl's Market, and for its traditional drink, Glühwein, or "Glow Wine".
Christkindl's Glühwein is a type of mulled-wine which still today is produced according to old-world tradition. A delicious combination of red wine, sugar and selected spices, Christkindl's Glühwein is ready to drink; simply heat (do not boil) to enjoy. Christkindl's Glühwein is a special treat on a cold day or any day. It is also excellent when served over ice. |
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| Since early in the 17th century the Grassl family has been producing Enzian in their distillery nestled in the Bavarian Alps near Berchtesgaden. The mashed roots of the famous Alpen Gentian are double distilled following the original family recipe and stored underground for at least three years. Enzian is best enjoyed slightly chilled and makes an ideal after dinner drink. |
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| Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal ... |
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| Jägermeister ("hunt master") is a German bitter liqueur that is a complex blend of 56 herbs, fruits and spices. It should be served icy cold to tame its assertive herbal ... |
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| Jeppson Malort has the aroma and full-bodied flavor of an unusual botanical. Its bitter taste is savored by two-fisted drinkers. |
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| This is a bourbon liqueur the is 50% alcohol by proof. |
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| Hard to expalin. As unique as its name. More than 90 frutis, berries, herbs and 84 proof are the base of this truly dangerous concoction. |
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| "To make a true absinthe, the grand wormwood plant (Artemisia Absinthium) is an essential ingredient. It is responsible both for the drink's unusual character, and possibly much of its controversial history. Our recipe also contains eucalyptus, rosemary, coriander, sage, anise, fennel and a smattering of even more obscure herbs, blended to make Le Tourment Vert smooth enough to be drunk straight or mixed in a cocktail. Finally, since we want to inspire mixologists to create cocktails that not only taste different, but look different, we add a little extra green-ness to give Le Tourment Vert its distinctive emerald color." |
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| Liquore GallianoIn 1986, a talented Italian distiller, Arturo Vaccari, by blending local and exotic ingredients such as star anise and vanilla, gave birth to a new spirit. He named his creation "Galliano" after Maggiore Galliano, hero of the East African wars at the end of the 19th century. Galliano Liquore soon travelled across the borders with the Italian pioneers heading for the gold rush in California. Thanks to its verstalityadn original taste. 70 proof. |
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| There is a huge market for both strong and medium bitters in Italy (10 million cases yearly). Strong bitters have very little sugar and are very strong (38% to 45%). Medium bitters are milder (30% to 35%) with normal sugar content. Abano was an old Roman spa in Southern Sicily as seen depicted on the label, from about 1600. The herbs in this Amaro grow wild in the Euganean Hills and are infused with cardamom, cinnamon, & bitter orange peel. Amaro Abano is a medium bitter, extremely popular in Italy, especiallly in the Veneto, drunk straight after a meal with or without ice to help digestion. |
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| Fernet is a clasical Italian specialty. A stong bitter amaro. Luxardo Gernet undergoes prolonged infusion of herbs and spices such as licorice, condurango, cardamom, cinnamon, and including the ratre enzian and saffron. Luxardo has produced the Fernet since 1889 is known for it ability to stimulate the digestive juices. |
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| A Herbal Liqeuer made from aromatic herbal extracts from a centuries old receipe. Pelinkovac is enjoyed after meals and served straight without any mixes. A very popular herbal liqueur with all eastern Euopeans. |
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| An unexpected encounter of Spanish oranges, violets and vanilla from Madagascar, Parfait Amour will surprise you with its sweetness and purity. Taste it on ice or use it in colorful cocktails. |
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| Okolehao is made with aged whiskey, tropical flavors, and the ancient revered Hawaiin Ti Root Plant. Legend states that the power of Ti not only wards off evil spirits but brings goodness and strength. At one time, this precious plant was also considered an emblem of high rank and divine power. So it is not surprising that Okolehao Bourbon Liqueur warms one's heart with feelings of the strength and survival that is the soul of Hawaii. Naho Ikaika - Live Strong. |
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| Vodka Herb pioneers a new sensation in flavorful adult refreshments, bringing you a historical blend of hers infused in the purest of vodkas. For a pleasantly Dutch sensation that both soothes and invigorates. For centuries, hers have been used to help us feel better, Herbs heal, protect, inspire, relax, and contribute to mental balance. Sonnema has mixed all that natural potency with multiple distilled vodka – and created a drink to keep you going into the 21st century! But don’t let this clear drink fool you. Served freezing cold, you taste the chill of wintry breezes blowing over Dutch meadows. Mix it, and your cocktails dazzle with new life. How do you prefer your herbs? |
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| Born from the steam distillation in small pot stills of approximately 70 herbs and valuable spices from Europe, Central America and the Orient. Perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas and contributes to the characteristic fine, smooth and soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste and the warm solar colour become the inseparable companions of long-drinks and cocktails, but it is also added to ice cream, fruit salad and as ingredient in cake preparations. Strega can also be used as a base for refined gourmets, as if the taste, dry, strong and gentle, still emanated the scent of its magical origin. The delicious and characteristic flavour of Strega adds a special note to dishes and drinks; therefore give full vent to your fantasies and experience the thousand other ways of tasting it. |
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| Stroh Jagertree is a delicate spcialty from the Alps, a perfect party drink in the winter. It is produced according to old traditional reciepes. Simply pour one part of Jagertree with up to 4 parts of hot water or tea, according to delight,personal taste and mood. |
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| Tuaca is a 70 proof imported Italian Liqueur. Its unique blend of ingredients gives Tuaca its vanilla and citrus character, which contributes to its lightly sweet, smooth taste. |
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| (Herbal Liqueur - 51% alc/vol Schwarzwald-Tuefel). A very popular secret family recipe and more then 40 kinds of herb are needed to create this infernal liqueur. To be taken straight, in coffee or flambéing desserts. |
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| (Herbal Liqueur - 51% alc/vol Schwarzwald-Tuefel). A very popular secret family recipe and more then 40 kinds of herb are needed to create this infernal liqueur. To be taken straight, in coffee or flambéing desserts. |
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| Maraschino (Maraschino Cherry Liqueur - 30% alc/vol)A harmonizing of maraschino cherries and kirschwasser produce this very versatile beverage, Maraschino can be enjoyed straight or over the rocks. It can also be used for fruit salad, desserts and gourmet cooking. |
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| Suntory and Aliied Domecq have announced their new liqueur, Zen. The liqueur is flavored with green tea leaves, herbs and natural flavors. The liqueur uses Kyoto green tea leaves, lemongrass and other flavors and is aimed at the growing American market for green tea and Japanese flavors. It's green, comes in a green bottle and has an alcohol content of 20 percent. Most people drink green tea for health purposes so this seems like an odd choice but perhaps it would go well with sushi. |
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| St. Hubertus is a classic Hungarian liqueur thanks to its light harmonious flavor and tantalizing bouquet of orange and herbs. Entirely natural, St. Hubertus has long been one of the most popular drinks in Hungary. The Zwack House has carefully guarded the secret recipe for generations. St. Hubertus comes in a newly designed bottle with a gift box for your added attraction. |
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| Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1838. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink. |
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| Chartreuse is a unique and extraordinary product rich with history and fascinating lore. This herbal liqueur is produced by monks of the Carthusian order whose magnificent monastery is situated in the French Alps. In l605 the Pères Chartreux obtained a secret formula to make an "Elixir of Long Life" from plants and flowers growing in the mountains. The formula was gradually perfected and, in 1737, the Elixir, which led to today's Chartreuse was released to the world. Only three monks are responsible for the production; each monk knows only part of the formula. Chartreuse is the only liqueur to be aged in oak vats - and the only one to give its name to a color! Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) is made using the same secret formula as the traditional liqueur, with the addition of extra long ageing in oak casks until mellowed to an exceptional flavor. Each bottle is carefully closed with a wax-sealed cork, and the back label is wax stamped with the Chartreuse seal, before shipping in a wooden box marked with a branding iron. The most mellow of the Chartreuse liqueurs. Mild herbal and floral aromatics. Flavors of honey, saffron, sage, licorice, vanilla, citrus rind, anise, cardamon, white pepper, and many more linger on the palate in a smooth finish. |
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