DESCRIPTION: Chestnut, with a deep copper cast. Christmas fruit cake, sweet herbs, citrus. Broad, rich texture. Lovely, deep palate replete with rich honeyed flavor. Sweet whisky notes come forth into the long, smooth finish. A great counterpart to its Scottish 'cousin'. SCORE: 92 TASTING LOCATION: Tasted under ideal conditions at the...
Secret formula created by M.W. Heron, a bartender in New Orleans in the 1880s Full-bodied with a touch of sweetness Known throughout the world as The Grand Old Drink of the South Enjoyed by itself, or mixed in traditional drinks or specialty cocktails such as the Alabama Slammer Line extensions include...
Grandtully is The after-dinner liqueur, and the perfect Doch-an-Dorrach for those of your guests to whom you wish a quick and happy return to the hospitality of your hearth.
Celtic Honey is inspired by a recipe that survived through the history of the Celtic tribes of Olde Ireland. Famous for their intricate swirling designs in iron and gold, Ancient Celts were also celebrated for a liqueur made using early Irish ingredients. Celtic legend has it that this mysterious drink had...
This liqueur honors the English/French character of Canada. It’s taste blends Canadian whisky with the eloquence of a distinguished French liqueur. It’s name is that of a legendary Canadian, famed for exquisite distillations… and was either his proper name or Angelicized from the French, tiede”, meaning mild as a breeze.
