Tasting Notes: An elegant, super-premium saké. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish. Notable Facts: This is the oldest active brewery in all of Japan (based on the oldest written...
Made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland Pure & Refreshing Chamisul . Refined and filtered with bamboo charcoal (7 times the regular filtering method) for more refreshing taste
Nihonshu-do: +3 Alcohol: 15.6% Seimaibuai: 50% Acidity: 1.2 Rice: Yamada Nishiki Yeast: # 9 DESCRIPTION: Junmai Daiginjo. Made by Takasago Shuzo, Hokkaido. The only junmai daiginjo in the world that is made in an igloo-like Ice Dome, at -2C, 90% humidity, and no wind. A prominent fragrance, a clean and fresh taste,...
A beautiful plum wine from California; enitcing aromas of ripe plums with matching flavors; perfect to serve as an apertif or dessert wine.
KOSHU PLUM is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor
SHO CHIKU BAI is the main brand of sake that we produce here in Berkeley and is the best-selling sake in the United States. It is medium-dry with a full, well-rounded flavor particularly suitable for serving warm.