Sato No Homare Sake - Pride of the Village 720ml
Tasting Notes: An elegant, super-premium saké. A pleasingly light and fruity nose, laced with violets, strawberries, pear and grape. A refined and clear flavor, yet settled and deep. Semi-dry with a superbly clean finish. Notable Facts: This is the oldest active brewery in all of Japan (based on the oldest written...
Kiuchi Yuzu Chinese Wine 500ml
Kiuchi Yuzu Wine is the rage with many chefs of high-end restaurants who rave about the intense floral citrus fragrance. Yuzu is a rare hybrid citrus fruit with a complex blend of lime, lemon, grapefruit & mandarin orange.
Ginga Shizuku Sake - Divine Droplets 720ml
Nihonshu-do: +3 Alcohol: 15.6% Seimaibuai: 50% Acidity: 1.2 Rice: Yamada Nishiki Yeast: # 9 DESCRIPTION: Junmai Daiginjo. Made by Takasago Shuzo, Hokkaido. The only junmai daiginjo in the world that is made in an igloo-like Ice Dome, at -2C, 90% humidity, and no wind. A prominent fragrance, a clean and fresh taste,...
After a long and thorough search, I have personally chosen this most graceful of plum wines. It is distinguished by an elegant bouquet and body that can come only from the most carefully selected plums. I think all who taste it will agree that it is a perfect complement to either...
A beautiful plum wine from California; enitcing aromas of ripe plums with matching flavors; perfect to serve as an apertif or dessert wine.
KOSHU PLUM is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor
Before Dinner --- For a refreshing wine cooler, mix 1 part KIKKOMAN PLUM WINE with 2 parts of your favorite mixer, serve over ice and ENJOY! After Dinner --- KIKKOMAN PLUM WINE makes the perfect dessert wine. Serve it alone or over ice and savor its delicately sweet plum flavor. Anytime...
SHO CHIKU BAI is the main brand of sake that we produce here in Berkeley and is the best-selling sake in the United States. It is medium-dry with a full, well-rounded flavor particularly suitable for serving warm.
