Kiuchi Yuzu Wine is the rage with many chefs of high-end restaurants who rave about the intense floral citrus fragrance. Yuzu is a rare hybrid citrus fruit with a complex blend of lime, lemon, grapefruit & mandarin orange.
Made with 100% Natural Ingredients. 100% pure and natural soju made from rice, barley, sweet potatoes, tapioca, sugar cane, vegetable additives and fructose crystal from Finland Pure & Refreshing Chamisul . Refined and filtered with bamboo charcoal (7 times the regular filtering method) for more refreshing taste
After a long and thorough search, I have personally chosen this most graceful of plum wines. It is distinguished by an elegant bouquet and body that can come only from the most carefully selected plums. I think all who taste it will agree that it is a perfect complement to either...
A beautiful plum wine from California; enitcing aromas of ripe plums with matching flavors; perfect to serve as an apertif or dessert wine.
KOSHU PLUM is a rich, sweet and refreshing taste with hints of cherry and almond. Serve it straight or on the rocks.
This versatile sake can be served warmed, room temperature or chilled. It is aged for approximately 6 months to achieve its mellow flavor
SHO CHIKU BAI is the main brand of sake that we produce here in Berkeley and is the best-selling sake in the United States. It is medium-dry with a full, well-rounded flavor particularly suitable for serving warm.