Style: jummai-shu, i.e. pure rice sake, with no addition of sugar or alcohol Characteristics: remarkably light, with a complex nose and palate, aromas of linden and lichies; good harmony between sweetness and acidity; finishes extremely clean Usage: can be served hot or cold Serving Suggestions: cold as an aperitif hot (traditional...
Using selected Japanese Plum, Ume , Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. Flavor: Sweet Structure: Light-bodied With food: For aperitif or dessert wine. Temperature: Enjoy this real Plum Wine...
Jinro Soju is produced from the best grains and the purest water from the finest spring regions of Korea. It is appreciated for its smooth flavor and likeness in quality to the world’s finest vodkas. Jinro is the world’s largest producer of Soju, and produces over half the Soju sold in...
Fu-Ki's plum wine is made with grape spirits and other natural flavors. This wine is made by a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other...
This aromatic sake is fermented at low temperatures to achieve its pleasing mellow flavor. Creatively packaged in attractive green bottles, this sake is designed to be served chilled.
California white wine and the essence of the most delectable plums create a lightly sweet sensation. Serve chilled. This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various...
This superior quality Sake is made from the finest of sun-nurtured rice and contains 16% alcohol. Fu-Ki Sake enhances the flavor of food by cleansing and sensitizing the palate. Fu-Ki Sake may be consumed with the meal or used in food preparation and cooking. The traditional way to enjoy Sake is...
Momokawa Diamond Junmai Ginjo Sake
From: Oregon (USA) Style: Pure Rice Sake SMV: +1 (Slightly Sweet) Acidity: 1.3 Alcohol: 15% Very smooth, slightly dry, sweet aroma. A true ginjo (high quality ingredients and methods). Excellent choice for fans of medium body red wines and gin drinkers. Food Matches Seafood. Lightly grilled meats.
From: Oregon (USA) Style: Pure Rice Sake SMV: -20 (Very Sweet) Acidity: 1.6 Alcohol: 18% A true Nigori Genshu (antique style, unfiltered). Sweet and full bodied, coconut aroma. Complex and approachable. Excellent choice for connoisseurs and new saké drinkers. Food Matches Spicy cuisines, curry and coconut flavors.
Tozai Sake - Living Jewel Sake 720ml.
The aromas are quite complex, showing white grape, anise, and a hint of sweet rice. These same flavors come rushing through the medium-bodied palate, which has a slightly creamy texture followed by a hint of white pepper and fresh herbal notes. The long, clean finish makes this both a great sipping...
From: Oregon (USA) Style: Pure Rice Sake SMV: +6 (Dry) Acidity: 1.8 Alcohol: 15% Dry and assertive. Slight green apple aroma. A clean, crisp alternative to vodka in cocktails. Excellent choice for fans of vodka, traditional dry saké, and for creating new cocktails. Food Matches Sushi, grilled meats, mixed drinks.
This versatile sake has a smooth, mellow flavor and can be enjoyed warmed, room temperature or chilled. Serve from this traditional tokkuri container that was used when purchasing sake in the old days.
SOHO is ranked number 2 on the new liqueurs market in France. It is a 24-proof drink flavored with the refreshing taste of lychee, the fruit of a tree native to tropical Asia, which has exquisitely sweet, fragrant pulp. Soho, with its subtle, refreshing and original taste, was launched in 1989...
