Cachaça distilled from sugar-cane aged at least 02 (two) years in barrels of balsam wood, for the type Ouro, acquiring special taste and bouquet. Conditioned in bottles covered with handmade packing of carnauba straw.
Cachaça distilled from sugar-cane aged at least 02 (two) years in barrels of balsam wood, for the type Ouro, acquiring special taste and bouquet. Conditioned in bottles covered with handmade packing of carnauba straw.
