What's the first thing that comes to mind when you think of coconut? Tropical beaches? Nimble climbers with machetes? How about a beloved piña colada? Don Q Coco invokes all of these things. Using aged rum, natural essential flavor and extraction of real coconut, it's not just good for a flavored...
Freshly squeezed lime juice. Sugar. Muddled mint. Club soda. DonQ rum. The Mojito is such a simple recipe, but it's so integral to their heritage. DonQ Mojito bottles the essence of this famous cocktail using their aged rum and real mint leaves, so all you have to do is add a...
Coconut Jack Citrus Flavored Rum
Jack Flavored Rums combine premium imported rum with all natural flavors. The result is smooth and refreshing. Jack Rums are sure to be a hit at your next party.
Appleton Estate 21 year old Rum
Appleton Estate 21 Year Old Jamaica Rum is true testament that not all rums are the same. The best rums are aged to allow for the blends to mature and their taste to mellow. The rums that make up Appleton Estate 21 Year Old Jamaica Rum have been carefully selected by...
Admiral Nelson Spiced Rum 101 proof
Get ready for an extra dose of Admiral awesomeness! Admiral Nelson’s 101 is the newest addition to the Admiral’s fleet of premium rums. With the same award-winning taste of Admiral Nelson’s Spiced rum, this high proof delight is perfect when you’re partying with friends. So pick up a bottle of Admiral...
Cruzan Banana Rum has the sweet, bold and plentiful flavor of bananas. Try mixing it with cola or fresh fruit juices to create an exotic island drink. As close to actually being in the Caribbean it gets in a drink.
Although it’s darn near impossible to get into the coconut without proper tools, it’s one of the most beloved flavors there is. Cruzan Coconut Rum is a smooth blend of rum and the natural, creamy flavor of coconut. This was one of the first flavors Cruzan introduced and it goes perfectly...
This prize-winning product features the tropical flavor of real mangos. Mix Cruzan Mango Rum with fresh fruit juices or use as a dessert topping over cakes or ice cream.
Raspberries have really come strongly in bars all over the globe the last few years. Cruzan Raspberry Rum really has the wild, rich flavor of real raspberries. Try it with lemonade, club soda or fresh fruit juices.
Nothing says tropical deliciousness like the sweet flavor of natural guava. And Cruzan Guava Rum delivers it with each and every sip. Perfect in any Tropical cocktail, with cola or a variety of fresh fruit juices, you’ll reach for the guava every time you’re feeling passionate about a fantastic drink.
Cruzan Vanilla Rum is rich, robust and bursting with natural vanilla flavor. It’s also a true friend in the bar. Mix it with cola, fresh fruit juices, or chocolate liquer for a Cruzan Black and White Martini.
Sailor Jerry Collins is the most famous tattoo artist of all time. He was the first to go to Japan to learn the sacred art of tattooing back in the 20's. He set up shop in the 30's tattooing sailors with his distinctive designs. Sailor Jerry Spiced Navy Rum is based...
CRUZAN STRAWBERRY RUM You won't pick a sweeter berry than Cruzan Strawberry Rum. Cruzan Strawberry Rum delivers the natural flavor of real strawberries. The aromas of [Cruzan Strawberry] can best be described as a sweet strawberry dream. And the taste makes that dream come true. Drinking it alone is like drinking...
Cruzan Black Cherry Rum is a sweet and smoothly flavored Cruzan with distinct character of cherry. It can be enjoyed over ice or mixed with fresh fruit juices to create a refreshing summer cocktail.
No, you are right citrus isn’t a fruit. It’s a fruit family! Cruzan Citrus Rum has the distinct character of lemon, lime, and grapefruit. You can mix it with soda or fresh fruit juices (or create a delicious citrus rum cake).
Oh, the versatility of the sweet, fresh pineapple flavor! Cruzan Pineapple Rum goes great with fresh fruit juices, soda, or other Cruzan flavored rums to create a lucious tropical drink, such as a daiquiri. Or if you’re into cooking make a pineapple rum cake.
