Appleton White Jamaica Rum is a crisp, medium-bodied rum, a perfect complement to fruit juices, colas, and other mixers. Unlike many other white rums, Appleton White Jamaica Rum has been aged for up to two years in oak barrels. The color is extracted by slowly filtering the rum through activated charcoal....
Myers's Platinum White Rum is a white Jamaican rum with rich, authentic Jamaican rum flavor for people who prefer a light-colored rum. Adds flavor and body to cola, juices and tropical blended drinks.
Myers’s is 100 per cent Jamaican Rum using only pure Jamaican molasses. A blend of up to nine select rums, Myers’s is produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels
Deep amber with a copper hue. A powerful nose of raisins and spice. A buoyant entry leads to slightly sweet, light-to medium-bodied palate with pungent, multilayered spices, figs, orange peel oak, and spicy caramel. Finishes with a long charred oak fade. A racy, assertive style. - Rated 89, The Beverage Testing Institute