The beginning of the sugarcane harvest in Chichigalpa and the dry season coincide in early November, after the tropical rainy season ends. The rich aroma of molasses permeates the facilities, signaling the start of a new cycle in the production of Flor de Caņa. Raw Materials: Cane molasses, rich in sugar,...
Dry crystal clear and light bodied, making it absolutely perfect for tropical drinks. It also mixes extremely well with fruit juices, colas, sodas and tonic water.
Our superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure to sip hand-warmed in a brandy glass, neat or on the rocks.
Column distilled, like most Nicaraguan rums, after a relatively short fermentation period then aged for many years in bourbon casks and finished in Cognac casks. Its gold color develops notes of flambeed fruits and finishes with spicy and peaty notes.