ChichicapaTM has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt...
Del Maguey presents another unique traditional libation made in the lush, remote mountains of Oaxaca Mexico. Crema de Mezcal, is a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio - double distilled from 100% mature agave Espadin, produced the original, natural 400-year-old,...
Minero™ has a nose full of flower essence, vanilla and figs. With a burnt honey flavor and a bit of lemon, Minero is deep and warm, sweet all the way to the finish. Minero has a special fruity and smooth taste. One hour beyond the village of Chichicapa and through a...
Del Maguey San Luis del Rio Mezcal
San Luis Del RioTM mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate, with a clean finish. San Luis Del Rio is the name of the village where this fine Mezcal is produced. Del Maguey, Ltd. Co. is...
Del Maguey Santo Domingo Albar Mezcal
Santo Domingo Albarradas™ Espiridion has a high light nose with lots of citrus overtones. A bit of roasted pear too. Lots of tropical fruit on the tongue, spicy and woody. A clean dry finish. Santo Domingo Albarradas is located in the high Mixe (pronounced Mee-Hay) region south of Oaxaca. The Mixe...
DESCRIPTION: Pale straw hue. Pungent spice, wood and mineral aromas. A rounded, supple attack leads to a smooth, medium-bodied, exotically peppery finish. Shows very little burn. Drying, persistent finish. Great complexity, with an earthy array of flavors. SCORE: 91 TASTING LOCATION: Tasted under ideal conditions at the Beverage Testing Institute Inc.,...
