Like many of the early stock car racers, Junior grew-up tending to the family’s whiskey business. He helped his dad work the copper stills during the day and developed his incredible driving skills by running shine at night. Junior combined his understanding of how to make a car run flat-out with...
For sippin’. A true moonshine experience.· Ole Smoky’s authentic moonshine is an unaged corn whiskey made from corn grown by local farmers in East Tennessee. Our century-old recipe proclaims a grain bill of 80% corn, with the remaining 20% a secret that gives Ole Smoky the distinct character and bold flavor...
Ole Smoky Moonshine and Apple Pie
Americana in a jar.· Ah... the smell of Grandma’s apple pie cooling on the windowsill. Ole Smoky’s Apple Pie Moonshine captures the same delicious combination of flavors - made with pure apple juice, ground cinnamon and other spices - blended with our homemade moonshine, an authentic recipe loved for ages in...
Ole Smoky Moonshine and Cherries
A party in a jar!· Ole Smoky’s Moonshine Cherries are an Appalachian party tradition. Each jar is hand-filled with fresh maraschino cherries soaked in Ole Smoky’s 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye. Once the cherries have disappeared, enjoy the remaining Cherry Moonshine straight...
Phillips Union is a recently launched whiskey. The Manhattan should never be a project, and now, thanks to a variety update of this venerable cocktail, it's all that and a maraschino cherry on top.
The back label of this whiskey describes it as “feisty,” and feisty it is! Brandishing 95% rye (another Canadian flavoring whisky that was diverted?), bottled at 46%, and at a relatively young age (around two years old), this whiskey lets you know you are alive. It’s very spicy, with crisp evergreen,...
Bernheim Original Wheat Whiskey
Bernheim Original Straight Wheat Whiskey uses a minimum 51% wheat in its recipe as the primary grain. It is not a wheated Bourbon like Heaven Hill's Old Fitzgerald Straight Bourbon, which is a type of Bourbon that substitutes wheat for the rye in the mashbill. Bernheim Wheat Whiskey was distilled in January...
Quite possibly the greatest thing about whiskey is its diversity. Flavor profiles are generated and differentiated by ingredients, distillation techniques, and geographic location. The culture, knowledge/experience, and personal preferences of the distiller also have a large effect on the outcome of the spirit. The nose of Bastille is very unique. It’s...
