[ Show All ]
Cupcake Red Velvet 2011

Cupcake Red Velvet 2011

Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Cupcake's Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with...

rws43235$6.58
D'Arenberg Stump Jump Shiraz 2010

D'Arenberg Stump Jump Shiraz 2010

The name Stump Jumpí doesnít relate to the English game of cricket (jumping over the stumps at the end of the game), nor the breeding of livestock held in the stumps but relates to the significant South Australian invention the Stump Jump plough. The plough soon became a worldwide implement for...

rws37449$9.01
Jacobs Creek Cabernet Sauvignon 2010

Jacobs Creek Cabernet Sauvignon 2010

Colour : Deep crimson red with purple highlights. Bouquet: A nose displaying intense varietal aromas of stewed plums, green capsicum, blackcurrant and rhubarb with hints of spice and subtle oak influence. Palate: A fruit driven style with concentrated flavours of blackcurrants and plums with hints of spice, a nice restrained use...

mb786444$9.81
Jacobs Creek Chardonnay 2010

Jacobs Creek Chardonnay 2010

Colour: Medium straw yellow with deep vibrant Bouquet: Intense white peach & melon fruit with a background of nutty oak and buttery complexity. Palate: Intense peach melon fruit flavours with complex nutty oak and creamy characters. The texture is soft and silky and balanced by a fresh acid finish.

mb786454$4.92
Layer Cake Shiraz 2010
McWilliams Hanwood Estate Shiraz 2010

McWilliams Hanwood Estate Shiraz 2010

McWilliamís Wines, one of Australiaís most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliamís Hanwood Estate wines, noted for their complexity and fresh fruit flavours, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia. Description Deep crimson,...

rws31985$8.22
Tait The Ball Buster Shiraz 2010

Tait The Ball Buster Shiraz 2010

All grapes are picked when physiologically ripe to obtain peak ripeness in terms of sugar and flavor. The grapes are de-stemmed into open fermenters, pH is adjusted and fermentation takes place over 7-10 days at a temperature of approx 24 degrees centigrade. Plunging and or pumping over takes place 3 times...

rws33472$15.29
Woop Woop Shiraz 2012

Woop Woop Shiraz 2012

Itís deep in colour with great intensity, bursting with blackberry fruit juice, blueberry jam and masses of clean varietal Shiraz fruit. Itís well balanced with black liquorice, pepper and spice giving tremendous flavour and length. It weighs in at 15% alcohol! This wine was matured in French and American oak.

WS 86 IWC 89

rws34344$10.58
[ Show All ]