Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Cupcake's Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with...
D'Arenberg Stump Jump Shiraz 2010
The name Stump Jump’ doesn’t relate to the English game of cricket (jumping over the stumps at the end of the game), nor the breeding of livestock held in the stumps but relates to the significant South Australian invention the Stump Jump plough. The plough soon became a worldwide implement for...
Jacobs Creek Cabernet Sauvignon 2010
Colour : Deep crimson red with purple highlights. Bouquet: A nose displaying intense varietal aromas of stewed plums, green capsicum, blackcurrant and rhubarb with hints of spice and subtle oak influence. Palate: A fruit driven style with concentrated flavours of blackcurrants and plums with hints of spice, a nice restrained use...
Colour: Medium straw yellow with deep vibrant Bouquet: Intense white peach & melon fruit with a background of nutty oak and buttery complexity. Palate: Intense peach melon fruit flavours with complex nutty oak and creamy characters. The texture is soft and silky and balanced by a fresh acid finish.
McWilliams Hanwood Estate Shiraz 2010
McWilliam’s Wines, one of Australia’s most highly respected family-owned wine companies, has been at the forefront of Australian winemaking since 1877. McWilliam’s Hanwood Estate wines, noted for their complexity and fresh fruit flavours, have been crafted from premium fruit sourced from renowned wine regions in South Eastern Australia. Description Deep crimson,...
It’s deep in colour with great intensity, bursting with blackberry fruit juice, blueberry jam and masses of clean varietal Shiraz fruit. It’s well balanced with black liquorice, pepper and spice giving tremendous flavour and length. It weighs in at 15% alcohol! This wine was matured in French and American oak.
