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Paitin Barbaresco 2007

Paitin Barbaresco 2007

Maceration on the skins in steel rotary fermentors at 26-30C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...

rws42176$37.64
Pio Cesare Barbaresco

Pio Cesare Barbaresco

GRAPE VARIETY: NEBBIOLO 100 % VINEYARDS: A single vineyard Barbaresco from very ripe grapes of several plots in the famous Il Bricco Estate, owned by the Pio Family. VINIFICATION: Fermented in stainless steel tanks; 15 days of skin contact. AGEING: This wine ages in French oak for 30 months. 70% of it...

gz8715015$64.11
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