Paitin Barbaresco 2007

Paitin Barbaresco 2007

Maceration on the skins in steel rotary fermentors at 26-30C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...

rws42176$34.11
Produttori del Barbaresco Barbaresco 2008

Produttori del Barbaresco Barbaresco 2008

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the...

rws43761$30.00