Paitin Barbaresco 2007

Paitin Barbaresco 2007

Maceration on the skins in steel rotary fermentors at 26-30C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...

rws42176$34.11