Paitin Barbaresco 2007

Paitin Barbaresco 2007

Maceration on the skins in steel rotary fermentors at 26-30°C for 12 days, aging in Slovenian oak casks (50% new) for 24 months. Elegant nose of pomegranate, cherry, and spices. The mouth is rich, soft, warm, and velvety, with ripe tannins and length. Paitin traces it's history to 1796 when Benedetto...

rws42176$37.64
Pio Cesare Barbaresco

Pio Cesare Barbaresco

GRAPE VARIETY: NEBBIOLO 100 % VINEYARDS: A single vineyard Barbaresco from very ripe grapes of several plots in the famous Il Bricco Estate, owned by the Pio Family. VINIFICATION: Fermented in stainless steel tanks; 15 days of skin contact. AGEING: This wine ages in French oak for 30 months. 70% of it...

gz8715015$64.11
Produttori del Barbaresco Barbaresco 2011

Produttori del Barbaresco Barbaresco 2011

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the...

rws43761$32.35
Gaja Barbaresco Sori Tilden 1.5L 2013

Gaja Barbaresco Sori Tilden 1.5L 2013

The Sorė Tildėn vineyard was acquired by the Gaja family in 1967. It was first produced as a single-vineyard wine in 1970. The word sorė is the Piedmontese word for a hilltop with a southern exposure. Tildėn was the nickname of Angelo Gaja's grandmother, Clotilde Rey. Color: Deep purple. Aroma: Complex...

WS 96 WA 95 WE 95

mb7317068$51.16