Baron de Luze Cuvee Especial Bordeaux Blanc 2007
The Baron de Luze range was created in the mid-19th Century as a tribute to the founder of the wine merchants’ house, Baron Alfred de Luze. The wine is made from a selection of the best grapes and the best wines, the result of close collaboration between the winegrower and our...
Baron de Luze Red Bordeaux 2006
The Baron de Luze range was created in the mid-19th Century as a tribute to the founder of the wine merchants’ house, Baron Alfred de Luze. The wine is made from a selection of the best grapes and the best wines, the result of close collaboration between the winegrower and our...
Premius Cabernet Sauvignon & Merlot
Vivid cherry and currant aromas open to notes of leather, mocha and cedar underneath. The palate flavors echo the nose, while a smooth texture in the mouth and integrated tannins lead to a long finish.
Chateau La Grange's environmentally friendly process implies daily participation in the vine growing, wine making and wine ageing, in order to make the wine they want to produce. Their aim each year is to make a natural wine, charming, complex, well balanced, with its personality, the best representative of the vintage...
Hound Dog Sweet Raspberry Tea Vodka
The proud legend of Henry Hound Dog” Halloway and his sensational Sweet Tea Vodka lives on inside every bottle of Hound Dog Sweet Tea Flavored Vodka.
Chateau Clos l'Eglise 2003 Bordeaux 375ml
This estate has been producing fabulous wines since 1997, with the finest four vintages to date including the 2000, 2001, 1999, and 1998. The 2003 is not up to the quality of those wines but one can’t say enough about the Garcin family, who, since their acquisition of this estate in...
Chateau Puygueraud 2003 Bordeaux
A blend of 60% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon, and 5% Malbec, the nearly outstanding 2003 Puygueraud may be the finest wine this estate has ever produced. A late harvest ensured a deep ruby/purple-tinged wine with terrific ripeness, loads of black fruits, underbrush, incense, and Asian spices. This full, powerful effort should age for a minimum of 10 years. - Rated 89, Robert Parker Blackberry and cherry aromas, with hints of vanilla. Full-bodied, with fine tannins and a delicious finish. Plenty in the bottle here. Good value. Best after 2010. –JS - Rated 89, Wine Spectator
Chateau Mont Perat 2003 -Bordeaux
A delicious offering from the Despagne firm, which clearly knows how to produce budget-priced Bordeaux that can compete with some of the region’s more hallowed names, the 2003 Mont Perat exhibits abundant quantities of cedar, barbecue smoke, spicy herbs, and black cherry and currant fruit. Like all the Despagne wines, it possesses loads of character and soul. Enjoy it during its first 2-4 years of life. - Rated 87, Robert Parker
Chateau Vrai Canon Bouche 2003 Bordeaux
This noble effort, displaying terrific purity, power, and richness, provides further evidence that Canon-Fronsac’s cool terroirs were beneficial in the torridly hot, dry summer of 2003. An inky/ruby/purple color accompanies aromas of violets, blueberries, and crushed stones. Powerful, rich, and generous, this sleeper of the vintage should be at its finest between 2006-2014. - Rated 88-90, Robert Parker
Chateau Valmengaux 2003 Bordeaux
This seriously run property, located on a plateau not far from Fronsac, is planted with 83% Merlot, 12% Cabernet Sauvignon, and 5% Cabernet Franc. It is run by Vincent and Beatrice Rapin, whose father owns Ferrand-Lartigue. A sleeper of the vintage, the 2003 Valmengaux is a modern-styled, richly fruity claret with plenty of new oak characteristics, a beautiful texture, good weight to its blackberry and cassis fruit, and fine purity as well as depth. It should drink well for 5-6 years. - Rated 89, Robert Parker Lots of good fruit in this user-friendly wine, with soft tannins and a fruity finish. Delicious. A bit jammy, but clean. –JS - Rated 85-88, Wine Spectator
Chateau Carlmagnus 2003 Bordeaux
Beautiful aromas of licorice and blackberries. Full-bodied, with fabulous fruit and silky tannins. A real beauty. Never tasted this before. Very well done. –JS - Rated 89-91, Wine Spectator
Chateau Haut Mazeris Fronsac 2003 -Bordeaux
The 2003 Haut-Mazeris Fronsac is a broad, sensual, medium-bodied, dark plum/ruby-colored, beautifully made effort that is ready for current consumption. With a nice lushness as well as low acidity, it should drink well for 5-6 years. - Rated 87, Robert Parker
