Gallo Family Vineyards Cabernet Sauvignon Sonoma Reserve 2005
Gallo Sonoma County Cabernet Sauvignon presents captivating aromas of red currant, raspberry, black cherry and spice. Rich layers of fresh crushed berries, currant and fine tannins unfold on the palate. The grapes were destemmed but not crushed, leaving whole berries in the fermenter. During fermentation, the grapes underwent a 24 hour...
Meridian Cabernet Sauvignon is decisive and knows exactly where it stands. There’s no mincing around - from the first taste, its notes of black cherry, currant, vanilla and spice are clean and straight forward. This wine will stand up well to a robust steak dinner for two, can handily go toe-to-toe...
Robert Mondavi Cabernet Sauvignon Private Selection 2006
The 2006 Private Selection Cabernet Sauvignon comes from cool-climate Central Coast grapes and has been blended with Syrah and small amounts of Cabernet Franc and Petite Sirah. The wine has the sweet black cherry and dark berry fruit character that distinguishes California's finest Cabernet Sauvignons, and its ripe fruit is supported...
Dog House Cabernet Sauvignon 2006
This big dog is power-packed, yet elegant with full flavors of blackberry, raspberry and currant. Juicy aromas of Bing cherry and cassis expand to layers of peppercorn and juniper in the glass. A delicate but firm tannic structure offers a full mid-palate and a lingering finish.
Bohemian Highway Cabernet Sauvignon 2007
Bohemian Highway's Cabernet Sauvignon is a wonderful blend of ripe fruit and spice. Sweet plum and black cherry flavors are complemented by a hint of cocoa and pepper. The supple tannins and lush mouth feel create an approachable wine that leaves a delicious finish.
Kenwood Cabernet Sauvignon Yulupa 2006
Kenwood Vineyards’ Yulupa Cabernet Sauvignon is produced with an emphasis on softness and drinkability. Cherry and chocolate aromas followed by complex notes of cola and spice. Medium-bodied mouthfeel with soft, rich tannins give this wine an excellent finish.
Camelot Cabernet Sauvignon 2007
Camelot 2006 Cabernet Sauvignon was produced from a blend of North Coast, Central Coast and Lodi region grapes. By blending fruit from cool-climate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe fruit flavors, supple tannins and balanced structure. Winemaker...
Set midway in the Salinas Valley between the cool northern end and the warmer southern area, the Hames Valley has an ideal microclimate for Cabernet Sauvignon and Merlot. Warm during the day, it benefits from the cooling breezes blowing in from the ocean. Black cherries and ripe fruit dominate the aromas...
Five Rivers Cabernet Sauvignon
This all Paso Robles Cab is as Rubenesque as The Goddess herself. It's deep, dense and rich. This wine emphasizes aromas of hazelnut, currant and black plum, with evident toasty oak from the mélange of French, American and Hungarian oak barrels carefully selected for the fruit. As you begin to toast...
Festival 34 Cabernet Sauvignon 2006
In 2006 the winter rainy season started slowly with well-timed storms from January through May. Budbreak began a couple of weeks later than average, and the plentiful soil moisture promoted healthy vine growth. Spring and early summer were on the cool side of normal, followed by a very hot July, with...
Considerably broad and rich. The wine opens with cedar and raspberry fruit on the nose. Rich and mouthfilling with flavors of blueberry, cherry, mint, and chocolate. Seriously silky tannins wrap around the tongue while a considerable amount of cool climate acidity keeps the flavors lively through the finish. Pairing this wine...
This wine is dense black purple in color. Well matched for the intensity of the color are the deeply scented aromas of sweet black plum and cherry, pretty French oak, spice, cedar and coffee. Textbook Cabernet aromas. This is a wine where both Old and New World meet. Tasters will discover...
Sonoma County, one of California's most prestigious and historic wine-producing regions, provides the superior fruit used in L de Lyeth Cabernet Sauvignon. Meticulously blended from carefully selected grapes to display the unique qualities of the varietal. Visual Aspect: Crimson red.
Nose: Delicious, complex hints of plum, cherry, blackberry and truffle.
Palate:...
Murphy Goode Cabernet Sauvignon Alexander Valley 375ml 2004
Murphy Goode produced their 2004 Cabernet Sauvignon from grapes grown in select vineyards of the Alexander Valley. The blend is comprised of 79.5% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot. The wine was aged for 18 months in a combination of French and Americn oak (35% new barrels). The benchland...
Red Truck's rich aromas of blackberry and vanilla beckon you to take a sip. As those rich, bright flavors mix with notes of dark chocolate and toasty oak, you know you're in over-drive. Selecting grapes from some of California's finest coastal vineyards, we've blended our Cabernet Sauvignon for structure, finesse and...
Solaris Cabernet Sauvignon 2005
Dark berry and black cherry aromas mingle with hints of sage and mint. Medium to full-bodied, the wine is supple with fine tannins and moderate acidity, making it an excellent pairing for a variety of foods. Enjoy this Cabernet with grilled meat, chicken, or vegetables.
Peirano Estate The Other Cabernet Sauvignon 2006
One is immediately struck by the vibrant color of this wine. The aromas of blackberries and plums are complemented by spice, toasty oak and cedar notes. Upon washing this liquid across the palate, a wave of sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a...
3 Blind Moose Cabernet Sauvignon
Bright, vibrant red-purple color; aromas and flavors of dark berry, plum, chocolate, clove and spice; medium-bodied, soft palate with round, generous, easy-drinking flavors.
Concannon Cabernet Sauvignon 2007
For nearly 125 years, Concannon winery has chosen grapes harvested in diverse California coastal regions, especially the Central Coast. They carefully select the most ideal vineyards for growing each variety. They then craft the expressive fruit into wines that you will remember long after you finish the last sip. Their Selected...
Paso Robles fruit is in the forefront of this blend, lending its baked cherry, cassis and leather character to the plum jam, super-ripe, tobacco and spice profile of the Lodi wine. Added to this were small amounts of Lake County and Sonoma County wines, these two provided a bit more focus...
