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B & G Cabernet Sauvignon Vin De Pays

B & G Cabernet Sauvignon Vin De Pays

Traditional French winemaking techniques of de-stalking and crushing the grapes; with a maximum temperature of 30C during fermentation. Three week maceration. After racking and malolactic fermentation, the wines were blended and aged in vats on the lees with controlled oxidation. Garnet red color with dark highlights. Impressive and complex nose with...

pa73344$7.52
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