B & G Cabernet Sauvignon Bistro
In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting. Barton & Guestier's Cabernet Sauvignon has all the right qualities of a good bistro wine: it is simple, delicious and pairs well with many foods and flavors. In making this...
B & G Cabernet Sauvignon Vin De Pays
Traditional French winemaking techniques of de-stalking and crushing the grapes; with a maximum temperature of 30°C during fermentation. Three week maceration. After racking and malolactic fermentation, the wines were blended and aged in vats on the lees with controlled oxidation. Garnet red color with dark highlights. Impressive and complex nose with...
Premius Cabernet Sauvignon & Merlot
Vivid cherry and currant aromas open to notes of leather, mocha and cedar underneath. The palate flavors echo the nose, while a smooth texture in the mouth and integrated tannins lead to a long finish.
