B & G Cabernet Sauvignon Vin De Pays

B & G Cabernet Sauvignon Vin De Pays

Traditional French winemaking techniques of de-stalking and crushing the grapes; with a maximum temperature of 30C during fermentation. Three week maceration. After racking and malolactic fermentation, the wines were blended and aged in vats on the lees with controlled oxidation. Garnet red color with dark highlights. Impressive and complex nose with...

pa73344$7.52
Hob Nob Cabernet Sauvignon 2010

Hob Nob Cabernet Sauvignon 2010

PERSONA Seductive PLAYS WELL WITH Grilled steak, roasted lamb and dark chocolate CHARACTER Luscious infusion of flavors SOCIAL SKILLS Favorite guide chapter is Wine Lips PREFERRED READING Anna Karenina MUSIC Barry White

rws21234$8.99